ALWAYS JUICY BAKED HAM
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.
Provided by bitsybites
Categories Main Dish Recipes Pork Ham Whole
Time 2h25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk beer, brown sugar, and Dijon mustard together in a bowl.
- Place ham cut side up in a large roasting pan; pour beer mixture over ham.
- Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
- Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
- Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
- Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g
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Jamier McNeil
[email protected]This baked ham is a delicious and easy-to-make dish. The glaze is the perfect balance of sweet and tangy, and the ham is cooked to perfection. I would definitely recommend this recipe.
Mina Eisa
[email protected]I've made this recipe several times, and it's always a hit. The ham is moist and flavorful, and the glaze is perfect. I highly recommend it!
Farman Bacha
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was especially delicious. I would definitely recommend this recipe.
kalibbala charles
[email protected]This baked ham was a little too sweet for my taste. I think I would cut the amount of brown sugar in the glaze next time. Otherwise, it was a good recipe.
Stella Akhibi
[email protected]I made this recipe for Christmas dinner, and it was a huge success! The ham was so flavorful and juicy. The glaze was also delicious. I would definitely recommend this recipe.
oHai Tharr
[email protected]This baked ham is a classic for a reason. It's simple to make and always turns out delicious. The glaze is the perfect balance of sweet and tangy, and the ham is moist and tender.
gsm tips and tips
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The ham was absolutely delicious. The glaze was perfect, and the ham was cooked to perfection. I will definitely be making this again.
Md Labu Islam
[email protected]I've made this recipe several times, and it always turns out great. The ham is always juicy and flavorful, and the glaze is to die for. I highly recommend it!
Haji Stitching And Fabrics
[email protected]This is my go-to recipe for baked ham. It's always a crowd-pleaser, and it's so easy to make. I love that I can throw it in the oven and forget about it until it's time to eat.
Wolfy_ Wolf
[email protected]I'm not a huge fan of ham, but this recipe changed my mind! The glaze was incredible, and the ham was cooked to perfection. I'll definitely be making this again for my next party.
ZainAsgharr Asgharr
[email protected]This baked ham was a huge hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was so moist and tender. Even my finicky kids loved it! Will definitely be making this again.