ALWAYS DELICIOUS CHERRY PIE
Sweet and sour cherry pie. Incredibly yummy with vanilla ice cream! Be sure to get the regular cherries, not cherry pie filling.
Provided by Jody Clark
Categories Desserts Pies Fruit Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch deep dish pie plate. Roll out top crust, and set aside.
- Measure 1 1/2 cups reserved cherry syrup into a small saucepan over low heat. Mix together sugar, arrowroot powder, cinnamon, and salt. Stir into syrup until dissolved. Increase heat to high, and bring syrup to a boil. Cook for 1 to 2 minutes, or until thickened. Remove from heat, and stir in butter, lemon juice, vanilla, almond extract, and red food coloring.
- In a large bowl, combine cherries and thickened syrup. Gently toss until evenly coated. Pour filling into pie crust. Cover with top crust, and crimp edges with fork. Make a few fork vents in top pie crust to allow steam to escape during baking.
- Bake in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C). Continue to bake for 30 minutes. Allow to cool for 3 hours before serving.
Nutrition Facts : Calories 474.4 calories, Carbohydrate 79 g, Cholesterol 3.8 mg, Fat 16.4 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 5.7 g, Sodium 343.7 mg, Sugar 47.9 g
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Jeje
[email protected]This pie was delicious! The cherries were perfectly tart and the crust was flaky and buttery.
Landon Ellis
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Mehrban Blouch
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was delicious.
FazeRazors99
[email protected]This pie was amazing! I loved the sweet and tart flavor of the cherries and the flaky crust.
Azile Nabela
[email protected]This pie was delicious! The cherries were perfectly tart and the crust was flaky and buttery.
Di'Lynn Randolph
[email protected]This pie was a bit too sweet for my taste, but overall it was still pretty good.
Sediq Ali
[email protected]I would have liked the pie more if the crust was a bit flakier.
Pro cash
[email protected]This pie was okay, but I've had better.
Thabisile Ngwenya
[email protected]I'm not a big fan of cherry pie, but this recipe was actually pretty good. The crust was flaky and the filling was sweet and tart.
Innocent Yenah
[email protected]This pie was a bit too tart for my taste.
Justin Skeen
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a bit tough and the filling was too runny.
Khadheeja Abdul gadir
[email protected]The cherry pie was a bit too sweet for my taste, but the crust was amazing!
Aklb aklb
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a hit.
Bastri Gashi
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Duncan Nabigon
[email protected]This was the best cherry pie I've ever had. The crust was flaky and the filling was perfectly sweet and tart.
One Shop Toys F7
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries.
Koketso Sefake
[email protected]I followed the recipe exactly and the pie turned out beautifully. The crust was golden brown and flaky, and the filling was thick and gooey. The cherries were sweet and tart, and the almond extract added a lovely flavor.
Lal Bdr
[email protected]This pie was amazing! The cherries were perfectly tart and the crust was flaky and buttery. I will definitely be making this again.
Codey Gallup
[email protected]I've made this cherry pie recipe several times now, and it's always a hit. The filling is so flavorful and the crust is perfection.
Suehsman Giri
[email protected]This cherry pie recipe was a delight! The crust was flaky and golden brown, and the filling was bursting with sweet and tart cherries. My family loved it, and I'll definitely be making it again.