ALWAYS A WINNER POTATO SALAD
This is a wonderful, light potato salad which includes shrimp. My mother used to make this for every picnic or potluck dinner. Every time I take it to a potluck I get raves for it, and the recipe is always requested. You may need to adjust the amount of mayo, depending on the size of the potatoes you use. You will use at least 2 cups, but may need to use a little more for a nice consistency.
Provided by DEBIPORTER
Categories Salad Vegetable Salad Recipes
Time 2h55m
Yield 12
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot, and cover with water. Boil until soft. Remove from water; set aside to cool. Peel, and then chop into bite size chunks.
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
- In a large bowl, combine potatoes, eggs, green onions, dill pickles, and cans of shrimp. Mix in mayonnaise, celery salt, and paprika. Season to taste with salt an ground black pepper. Chill for 2 hours, and serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 60.5 g, Cholesterol 218.3 mg, Fat 6 g, Fiber 9 g, Protein 18.3 g, SaturatedFat 1.8 g, Sodium 1287.8 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Seward
[email protected]This potato salad is the perfect side dish for a holiday meal.
Md Soron
[email protected]This potato salad is a bit too tangy for my taste. I would use less vinegar next time.
Laura Garza
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato soup, and this is a great way to use them up.
Syed Vlogs
[email protected]I love the addition of the bacon to this potato salad. It gives it a nice smoky flavor.
javaid ashraf
[email protected]This potato salad is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Shelly Payne
[email protected]I've made this potato salad several times and it's always a hit with my family and friends. It's a great recipe to have on hand for potlucks and picnics.
Austin Cloud
[email protected]This potato salad is the perfect side dish for a summer barbecue.
M Imran Taqi Official
[email protected]I'm allergic to celery, so I omitted it from the recipe. The potato salad was still delicious!
Chris Black
[email protected]This potato salad is a bit too mayonnaise-y for my taste. I would use less mayonnaise next time.
Ms Oowee Jones
[email protected]I love that this recipe uses red potatoes. They hold their shape better than other types of potatoes, so the salad doesn't get mushy.
Stephen Phahlake
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
DJ
[email protected]I'm not a big fan of potato salad, but this recipe was actually pretty good. The dressing was light and flavorful, and the potatoes were cooked just right.
Gangaramchy Chy
[email protected]This potato salad is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Aston Lees
[email protected]I followed the recipe exactly and the potato salad turned out great! I especially liked the addition of the hard-boiled eggs.
Stephanie Harrington
[email protected]This is the best potato salad I've ever had! The dressing is perfectly balanced and the potatoes are cooked to perfection.
Easin Shak
[email protected]I've been making this potato salad for years and it's always a hit at potlucks and picnics. Everyone loves the creamy dressing and the addition of celery and onion gives it a nice crunch.
Meraj Nil
[email protected]This potato salad is a classic for a reason! It's simple to make and always a crowd-pleaser.