ALWAYS A HIT ARTICHOKE FRITTATA
Yet another recipe I got from my mom. I'm not sure where she got it from but I love it! I recently took it to a baby shower and everyone was asking for the recipe.
Provided by run for your life
Categories Breakfast
Time 58m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook butter, oil and onion until soft in skillet.
- Mix in oregano, garlic and artichokes. Sauté 5-10 minute.
- Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Coat sides and bottom with 1/4 cup parmesan cheese.
- Spoon artichoke mixture over the bottom.
- Beat eggs, milk, salt, pepper and nutmeg. Mix in jack cheese and 1/4 cup parmesan cheese.
- Pour egg mixture over artichokes.
- Bake at 350 for 30 minutes.
- Sprinkle remaining 1/4 cup parmesan cheese on top. Bake 5-8 more minutes.
- *You can double the recipe and use 9x13 baking dish.
Nutrition Facts : Calories 433.6, Fat 28.8, SaturatedFat 14.1, Cholesterol 332.6, Sodium 791.1, Carbohydrate 17.7, Fiber 9.1, Sugar 2.8, Protein 27.8
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Sajid Khan NiaZzi
[email protected]This was my first time making a frittata, and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Bentlee Gallagher
[email protected]This frittata was delicious! I loved the combination of artichokes, cheese, and eggs. It was also very easy to make. I will definitely be making this again.
Md Oshim
[email protected]This frittata was a bit bland for my taste. I think it could have used some more seasoning. I also found the artichokes to be a bit tough.
Punya Khadka
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed this frittata. The artichokes were cooked perfectly and had a mild flavor that didn't overpower the other ingredients. The frittata was also very cheesy and fluffy.
Nikola Petreski
[email protected]This frittata is a delicious and healthy way to use up leftover artichokes. It's also a great dish to make for a brunch or potluck.
Satrodhan say Satrodhun sah
[email protected]This frittata is perfect for a quick and easy dinner. It's also a great way to get your kids to eat their vegetables. I like to serve it with a side of roasted potatoes or salad.
bishnuprasad sharma
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's delicious too. I like to serve it with a side of fruit or yogurt.
Itz_AlexisPlayz YT
[email protected]This was my first time making a frittata, and it turned out great! It was so easy to make, and it was a delicious and healthy meal. I will definitely be making this again.
Gudah Arshley
[email protected]This frittata was a great way to use up leftover artichokes. It was also a very easy dish to make. I just followed the recipe, and it turned out perfectly. I served it with a side salad, and it was a delicious and healthy meal.
Nor Alom
[email protected]I love artichokes, so I was excited to try this frittata. It didn't disappoint! The artichokes were tender and flavorful, and the eggs were cooked perfectly. I served it with a side of roasted potatoes, and it was a delicious and satisfying meal.
Hayden Campbell
[email protected]This frittata was really easy to make, and it turned out great! The artichokes added a nice flavor, and the eggs were cooked perfectly. I'll definitely be making this again.
Romeo Uazu
[email protected]This frittata was a bit bland for my taste. I think it could have used some more seasoning. I also found the artichokes to be a bit tough.
Tevin macharia mukabana
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed this frittata. The artichokes were cooked perfectly and had a mild flavor that didn't overpower the other ingredients. The frittata was also very cheesy and fluffy.
Bless Keyz
[email protected]This frittata is a great way to use up leftover artichokes. It's also a very versatile dish that can be served for breakfast, lunch, or dinner. I like to add in some chopped ham or bacon for a heartier meal.
MD Santo Islam
[email protected]I made this frittata for dinner last night, and it was a big hit with my husband and kids. They loved the artichokes and the cheesy flavor. It was also really easy to make, which is a bonus.
Suman Pokhrel
[email protected]This frittata was delicious! The artichokes added a nice briny flavor, and the eggs were cooked perfectly. I served it with a side of roasted potatoes, and it was a perfect brunch.
R Bailey
[email protected]I've made this frittata several times now, and it's always a hit. It's easy to make and can be tailored to your own preferences. I often add in some chopped spinach or roasted red peppers. It's a great way to use up leftover artichokes.
Basisipho Mvulana
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and the frittata was cooked evenly throughout. The artichokes were tender and flavorful, and the cheese melted perfectly. I served it with a side salad,
Justin Klinchuch
[email protected]This artichoke frittata was a huge hit with my family! The artichokes added a delicious savory flavor, and the eggs were fluffy and cooked perfectly. I will definitely be making this again.