ALU BAIGAN
Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy.
Provided by BlackAshes
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Fill a large bowl with cold water. Cut the eggplant into 3/4 inch cubes, and immediately place into the water to keep from turning brown. Pour the oil and mustard seeds into a pot, and place over medium heat. Cook until the seeds begin to pop, being careful not to burn. Stir in the onion, and cook until tender. Sprinkle in the chili powder, turmeric, cumin, coriander, garlic, ginger, garam masala, and caraway seed; cook for a minute or two to release the flavor.
- Drain the eggplant, add it to the pot, and fry it for a few minutes. Pour in the potatoes, and soy sauce, then add enough water to cover. Turn the heat to high, bring to a boil, then turn heat to low and simmer for approximately 30 minutes until potatoes have cooked.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 48.2 g, Fat 15.8 g, Fiber 11.4 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 925.6 mg, Sugar 6.4 g
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Ogboye Oluwafemi
[email protected]Avoid this recipe at all costs!
Palesah Moemele
[email protected]This is the worst alu baigan recipe I've ever tried.
Not_ A_Richperson
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Chipasha Mwanza
[email protected]This recipe is a fail. Don't bother trying it.
Indika Pushpakumara
[email protected]?/10 would not recommend
Tiny Baebae
[email protected]This was a waste of time and ingredients. I would not recommend this recipe.
rigebe gidey
[email protected]I was disappointed with this recipe. The brinjal was mushy and the gravy was bland.
Amy Rivera
[email protected]I followed the recipe exactly, but the dish didn't turn out as flavorful as I hoped.
Afe Rotimi
[email protected]The brinjal was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Dre V
[email protected]I found the recipe to be a bit too spicy for my taste. I would recommend using less chili powder.
Malik Waleed Awan
[email protected]I'm not a big fan of brinjal, but this dish was really good. The gravy was flavorful and the brinjal was cooked perfectly.
Alok Chaturvedi
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
mich.coconut
[email protected]This is one of my favorite dishes to make. It's always a crowd-pleaser.
Isha Bukari
[email protected]I love the smoky flavor of the brinjal in this dish. It's so unique and delicious.
Emily hinojosa
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Jayden Hicks
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it all up.
jackie chan
[email protected]The alu baigan was delicious! I especially loved the tangy flavor of the tomatoes.
smm nayem
[email protected]This was my first time making alu baigan, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Filsan inaxuseen
[email protected]I've made this dish several times now, and it's always a hit. The brinjal is always cooked to perfection, and the gravy is so flavorful.
Ahsan Raza
[email protected]This alu baigan recipe was outstanding! The brinjal was perfectly cooked, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.