ALTON'S GLAZED CARROTS
This is my favorite Alton Brown recipe so far. It is, of course, from the best Food Network show of all, "Good Eats." Try it! So easy and fantastic.
Provided by mal grey
Categories Vegetable
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
- Once simmering, remove the lid, stir, and reduce the heat to low.
- Cover again and cook for 5 minutes.
- Remove the lid, add the chili powder and increase the heat to high.
- Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
- Pour into a serving dish and sprinkle with the parsley. Serve immediately.
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Rebecca John
[email protected]This is a great recipe for a simple and elegant side dish. The carrots were perfectly tender and the glaze was flavorful.
Music Revolutionz
[email protected]These carrots were delicious! I loved the combination of sweet and savory flavors.
AZAMUL AZAMUL
[email protected]These glazed carrots were a bit bland. I would recommend adding more spices to the glaze next time.
Eminick Osadolor
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots were cooked perfectly and the glaze was flavorful.
Lesego Rapoo
[email protected]The carrots were a little undercooked for my liking. I would recommend cooking them for a few minutes longer.
Sena Francisca
[email protected]These glazed carrots were a bit too sweet for my taste. I would recommend using less sugar next time.
snowbear snowwhite
[email protected]I made these carrots for my family and they loved them! The glaze was the perfect combination of sweet and tangy.
John Olusegun
[email protected]This is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Yubaraj Lakandri
[email protected]I'm not usually a fan of carrots, but these were delicious! The glaze was so good that I could have eaten it on its own.
Dina Majhi
[email protected]These glazed carrots were a hit at our dinner party! They were perfectly tender and the glaze was sweet and flavorful. I will definitely be making these again.