ALTON BROWN'S YOGURT PUMPKIN PIE
Make and share this Alton Brown's Yogurt Pumpkin Pie recipe from Food.com.
Provided by Steve_G
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- PreHeat oven to 350ºF.
- In a large mixing bowl combine all ingredients and whisk until smooth.
- Pour this batter into the pie shell and place on a sheet pan.
- Bake for 50 to 55 minutes.
- Remove and cool for one hour.
- Cover and refrigerate 2 hours before cutting.
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Gaming sajan
[email protected]The pie was bland and the crust was soggy.
Khawar Jani
[email protected]The pie was a little too sweet for my taste, but the crust was very good.
Muhammad Limon
[email protected]The pie was easy to make and turned out great! The yogurt filling was creamy and the crust was flaky.
Tamanna Tanha
[email protected]The pie was delicious and the yogurt filling was a nice twist on the traditional pumpkin pie. The crust was also very good.
Innocent Yiiga
[email protected]This pie was amazing! The yogurt gave it a unique tangy flavor that I loved. The crust was also perfect. I will definitely be making this again.
Jen Ditzel
[email protected]The yogurt pumpkin pie was a success! The filling was creamy and smooth, and the crust was flaky and golden brown. I would definitely recommend this recipe.
ndumie mabuza
[email protected]I was pleasantly surprised by how good this pie was. The yogurt filling was light and fluffy, and the crust was flaky and buttery. I will definitely be making this again.
Anamika Hasan
[email protected]The pie was easy to make and turned out great! The yogurt filling was creamy and flavorful. The crust was flaky and buttery. I will definitely be making this again.
Oluwa Loni
[email protected]This was the best pumpkin pie I've ever had! The yogurt added a wonderful tanginess and the crust was perfect. I will definitely be making this again.
Line Otukolo
[email protected]The pie was delicious! The yogurt made the filling creamy and smooth. The crust was perfectly flaky. I would highly recommend this recipe.
Alton Rex Tucker
[email protected]This pumpkin pie was a hit! The yogurt gave it a tangy flavor that balanced out the sweetness of the pumpkin. The crust was flaky and buttery. I will definitely be making this again.