ALTON BROWN'S MOLASSES-AND-COFFEE PORK CHOPS
Recipe courtesy Alton Brown for Food Network Magazine. These are delicious! I served with collard greens, corn on the cob and "hoppin john". my bh loved the entire meal. Will also try this recipe with a pork tenderloin, butterflied. Cooking time does not include marinating tiime.
Provided by nanrichp
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and pork chops in a 1-gallon zip-top bag; seal and shake to combine. Marinate in the refrigerator for at least 2 hours or overnight.
- Preheat a grill to medium-high. Remove the pork from the bag. Pour the marinade into a saucepan; boil gently over medium-high heat, stirring, until reduced to 1/2 cup, 12 to 15 minutes. Remove the thyme stems.
- Grill the pork chops for 3 to 4 minutes per side, or until they reach an internal temperature of 145. Let rest for 5 minutes; serve with the glaze.
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Shamsbad Shamshad
[email protected]I highly recommend this recipe. It's a great way to enjoy pork chops.
Richard Matthews
[email protected]These pork chops are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Happiness Rahmat
[email protected]I've never made pork chops before, but this recipe was so easy to follow. I'm so glad I tried it!
Sadia Butt
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The molasses and coffee marinade made them so flavorful and tender.
Desara Stapp
[email protected]This recipe is a keeper! I'll be making it again and again.
Comfort Lartey
[email protected]I would definitely make this recipe again. It's a great way to change up your pork chop routine.
Kc Branker
[email protected]Overall, I was happy with this recipe. The pork chops were flavorful and juicy, and the molasses and coffee marinade added a nice touch.
Malakai Baker
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes.
Muhammad Saud
[email protected]The pork chops were a little dry for my taste, but the flavor was still good.
Santiago Garcia
[email protected]I love the combination of molasses and coffee in this recipe. It gives the pork chops a unique and delicious flavor.
Virgo Bro
[email protected]These pork chops are so easy to make, and they're always a crowd-pleaser. I've made them for my family and friends many times, and they've always been a hit.
Madlamini samke
[email protected]I didn't have any coffee on hand, so I used strong tea instead. It worked just as well, and the pork chops still had a delicious flavor.
ahmed Mehedi
[email protected]I marinated the pork chops for longer than the recipe called for, and they were even more delicious. The flavors really had a chance to develop.
Amina Begum
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful, with a crispy crust. My family loved them!
Debbie Louw
[email protected]This pork chop recipe was a hit at our dinner table! The molasses and coffee marinade gave the pork chops a rich and flavorful crust, while the inside remained moist and tender. We served it with mashed potatoes and green beans, and it was a perfect