ALTON BROWN'S LEMON CURD
I just tripled this recipe a couple of days ago and canned the lemon curd. The recipe makes delicious lemon curd, I hope you enjoy! **** I've heard that lemon curd will keep in the freezer for up to a year.
Provided by Queen Dana
Categories Lemon
Time 15m
Yield 1 pint
Number Of Ingredients 4
Steps:
- Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size metal bowl and whisk until smooth, about 1 minute. Measure citrus juice and if needed, add enough cold water to reach 1/3 cup. Add juice and zest to egg mixture and whisk smooth. Once water reaches a simmer, reduce heat to low and place bowl on top of saucepan. (Bowl should be large enough to fit on top of saucepan without touching the water.) Whisk until thickened, approximately 8 minutes, or until mixture is light yellow and coats the back of a spoon. Remove promptly from heat and stir in butter a piece at a time, allowing each addition to melt before adding the next. Remove to a clean container and cover by laying a layer of plastic wrap directly on the surface of the curd. Refrigerate for up to 2 weeks.
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Jacqueline Garland
[email protected]This lemon curd is the perfect addition to my favorite lemon cake recipe. It's the perfect balance of sweet and tart, and it really makes the cake sing.
Anisha Chikoti
[email protected]I'm not a big fan of lemon curd, but this one is really good. It's not too sweet or tart, and it has a nice, creamy texture.
Anthony melton
[email protected]This lemon curd is so smooth and creamy. It's the perfect texture for spreading on toast or using as a filling in pies and tarts.
Fatima Dhaysi
[email protected]I love that this lemon curd is made with fresh lemons. It really gives it a bright, citrusy flavor.
Umer Waqas
[email protected]This lemon curd is the perfect balance of sweet and tart. It's not too tangy, and it's not too sweet. It's just right.
Kendra Anah
[email protected]I'm always looking for new lemon curd recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Comfort Omosor
[email protected]This lemon curd is so versatile. I've used it in pies, tarts, and even cookies. It's always a hit.
Tanveer Asghar
[email protected]I love this lemon curd on toast. It's the perfect way to start my day.
Md Afzal Khan
[email protected]This lemon curd is the perfect addition to my lemon meringue pie. It's tart and sweet, and it pairs perfectly with the meringue.
Arinaitwe Susan
[email protected]I'm not much of a baker, but this lemon curd was so easy to make. I'm definitely going to be making it again.
Umar Modu B Goniri
[email protected]This lemon curd is so good, I could eat it by the spoonful!
Eli Prepps
[email protected]I made this lemon curd for a brunch party I hosted, and it was a huge success. Everyone loved it!
ZOYA SHAH
[email protected]This is the best lemon curd I've ever had! It's so creamy and smooth, and the lemon flavor is just perfect.
Mona Mason
[email protected]I've made this lemon curd several times now, and it's always a hit. It's so easy to make, and it's the perfect addition to any dessert.
ICE NATS YT
[email protected]This lemon curd is absolutely divine! It's the perfect balance of tart and sweet, and the texture is so smooth and creamy. I love that it's made with fresh lemons, which really gives it a bright, citrusy flavor.