ALTON BROWN'S HAGGIS
There is no serving amount because alton said it depends on how much you like haggis.... I know i won't try this recipe..but maybe some bold soul will.
Provided by Xexe383
Categories Meat
Time 5h42m
Yield 1 whole haggis
Number Of Ingredients 10
Steps:
- Rinse the stomach thoroughly and soak overnight in cold salted water.
- Rinse the liver, heart, and tongue.
- In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours.
- Remove and mince.
- Remove any gristle or skin and discard.
- In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats.
- Season with salt, pepper, and dried herbs.
- Moisten with some of the cooking water so the mixture binds.
- Remove the stomach from the cold salted water and fill 2/3 with the mixture.
- Sew or tie the stomach closed.
- Use a turning fork to pierce the stomach several times.
- This will prevent the haggis from bursting.
- In a large pot of boiling water, gently place the filled stomach, being careful not to splash.
- Cook over high heat for 3 hours.
- Serve with mashed potatoes, if you serve it at all.
Nutrition Facts : Calories 2967.3, Fat 229.8, SaturatedFat 121.8, Cholesterol 154.7, Sodium 1776.3, Carbohydrate 184.5, Fiber 29, Sugar 14.2, Protein 44.9
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Mona Niranjan
[email protected]I'll pass on the haggis next time.
Behr Nasr
[email protected]Not bad for a first try.
Devin Sanchez
[email protected]This haggis was a bit too spicy for my taste, but I still enjoyed it.
ASMAT ISLAM
[email protected]I've always wanted to try haggis, and I'm so glad I finally did. This recipe was excellent!
Deadhead 9351
[email protected]I'm not sure what I was expecting, but this haggis was nothing like I imagined. It was surprisingly light and flavorful.
Pius Musembi
[email protected]This was my first time making haggis, and I was really pleased with how it turned out. It was easy to make and very tasty.
Jonathan Dechristino
[email protected]I made this haggis for a party and it was a hit! Everyone raved about how delicious it was.
Yousaf Mahni
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The haggis was flavorful and moist.
Irfan AA
[email protected]I've never been a fan of haggis, but this recipe changed my mind. It was absolutely delicious!
Jasmattie Gopichan
[email protected]This haggis was amazing! The perfect combination of flavors and textures.
Asadujjaman arif
[email protected]A must-try for haggis lovers.
Nick & Wanda Ethridge
[email protected]Will definitely make again.
Zoe Mwanza
[email protected]Delicious!
Margaret Musungu
[email protected]I made this haggis for a Burns Night party and it was a huge success! Everyone loved it.
Ramdev Mahato
[email protected]This was my first time making haggis, and I was really impressed! It was easier than I thought it would be, and the results were delicious.
Cookie Hopper
[email protected]I've made haggis a few times before, but this recipe is by far the best. The addition of the spices really elevates the flavor.
Brian Muriuki
[email protected]This haggis turned out great! The instructions were clear and easy to follow, and the end result was a flavorful and satisfying dish.
Tiazaru Betrece
[email protected]I was a bit hesitant to try haggis, but I'm so glad I did! This recipe was delicious and surprisingly easy to make. I'll be adding this to my regular rotation of dishes.
Nadeem Sayyal
[email protected]This haggis recipe was a hit! The flavors were perfectly balanced and the texture was spot-on. I will definitely be making this again.