I recently found this on Facebook - I'm an Alton Brown fan. It sounded really good - guess what - it is! I lowered the chili powder and adjusted the cooking time, it took longer to glaze than he suggested, maybe because I'm high altitude.
Provided by Carol Davis
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a 12-inch saute pan over medium heat, combine carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce heat to low. Cover again and cook for 5 minutes.
- 2. Remove the lid, add the chili powder and increase the heat to high. Cook, stirring occasionally, until ginger ale is reduced to a glaze, approximate 10 minutes. Pour into a serving dish and sprinkle with fresh parsley, if desired. Serve immediately.
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Saleem Oad
[email protected]I'm definitely going to be making these carrots again and again.
RAHUL LAUNCHER JEETPUR
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Md Hateu
[email protected]I love the combination of sweet and savory in these carrots. They're the perfect balance.
Ola Adisa
[email protected]These carrots are so addictive! I can't stop eating them.
Grishma Sunar
[email protected]I'm not a very good cook, but even I was able to make these carrots and they turned out great!
Emma Harrison
[email protected]These carrots are the perfect side dish for any meal. They're healthy and delicious.
Jody Judy
[email protected]I've never been a big fan of carrots, but these glazed carrots changed my mind. They're so delicious and I can't get enough of them.
Peter Townsend
[email protected]I made these carrots for Easter dinner and they were a big hit! They were so flavorful and everyone loved them.
Jennifer Haggerty
[email protected]These carrots are so easy to make and they're always a hit with my family.
Official Benawa tv
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is delicious.
Dj Gaby
[email protected]These glazed carrots were a hit at my dinner party! They were perfectly caramelized and had a wonderful sweet and savory flavor.