ALTON BROWN'S GINGER ALE
This turned out SOOO good! Though, next time I may add more ginger, since I heart ginger. I also will simmer the ginger/sugar syrup for longer. I am printing the recipe exactly as it is on his site below. Measurements I used differently were: About 5T ginger, 2/3c sugar, and the rest as listed.
Provided by Red Hook
Categories Beverages
Time 13m
Yield 1 2 liter bottle, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
Nutrition Facts : Calories 87.6, Fat 0.1, Sodium 7.6, Carbohydrate 22.5, Fiber 0.1, Sugar 21.4, Protein 0.1
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yash kumar
[email protected]This ginger ale is perfect for parties. It's easy to make ahead of time and everyone loves it.
juma museti
[email protected]I'm allergic to ginger, so I wasn't able to try this recipe. But it looks delicious!
Boipelo Selema
[email protected]This ginger ale is the best I've ever had! I'll definitely be making it again and again.
Petrus Daughter
[email protected]I followed the recipe exactly, but my ginger ale turned out flat. I'm not sure what I did wrong.
badrul miha
[email protected]This ginger ale is a bit too spicy for my taste, but I still enjoyed it. I think I'll try using less ginger next time.
Md. Hasibul Islam
[email protected]I love that this ginger ale is made with all-natural ingredients. I feel good about giving it to my family.
debdulal halder
[email protected]I was surprised at how easy it was to make this ginger ale. I thought it would be a lot more complicated, but it was really simple. And the results were so worth it!
Reatlegile Mothudi
[email protected]This ginger ale is the perfect drink for a hot summer day. It's light, bubbly, and has just the right amount of sweetness.
Loredana Carmela Crisafulli
[email protected]I've never made ginger ale before, but this recipe was so easy to follow. I'm so glad I tried it because it turned out delicious! My whole family loves it.
TONY APODACA
[email protected]Wow, this ginger ale is amazing! It's so refreshing and flavorful. I love the spicy kick from the ginger.