ALTON BROWN'S EGGNOG
Categories Egg Side No-Cook Christmas Quick & Easy New Year's Eve Christmas Eve
Yield 6 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve. Cook's Note: For cooked eggnog, follow procedure below. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill. In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #beverages #eggs-dairy #holiday-event #dietary #christmas #low-sodium #low-carb #low-in-something
You'll also love
Sheila Arlt
arlt_s94@hotmail.comI've tried many eggnog recipes, but this one is my favorite. It's the perfect balance of creamy, boozy, and sweet.
kerry stringer
kerry-stringer@gmail.comThis eggnog is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Curtis Quinton
c.quinton39@hotmail.comI'm not a big fan of eggnog, but this recipe is really good. It's not too sweet and it has a nice boozy flavor.
Adnan Ahbab
aahbab@gmail.comThis eggnog is a great way to use up leftover egg yolks. I always have a few extra yolks after I make a batch of cookies.
Arshad hossin
arshadhossin@hotmail.co.ukThis eggnog is the perfect holiday gift. I always make a batch to give to my friends and family.
Muhammad Khan
khan@yahoo.comI love that this eggnog recipe is customizable. I can add more or less nutmeg, depending on my taste.
Akiliah S Williams
s-akiliah@hotmail.comThis eggnog is so easy to make and it tastes like it came from a professional bartender.
Safeer Baloch
baloch@hotmail.frI've been making this eggnog recipe for years and it's always a hit. It's the perfect holiday drink.
Md Feroj
md.f25@hotmail.comThis eggnog is the perfect drink to warm up with on a cold winter night.
Brain Lamaz
lamaz-brain@hotmail.comI love that this eggnog recipe uses fresh eggs. It makes a big difference in the flavor.
knowledge everything
keverything27@yahoo.comThis eggnog is a must-have for any holiday party. It's always a hit with my guests.
Ayaa Racheal
ayaaracheal44@yahoo.comI've tried many eggnog recipes, but this one is by far the best. It's the perfect balance of sweet and boozy.
Alok
alok26@gmail.comThis eggnog is the perfect way to celebrate the holidays! It's festive and delicious, and it always puts me in a good mood.
tommy johns
j-tommy@gmail.comI'm not a big fan of eggnog, but this recipe changed my mind! It's so smooth and creamy, and the flavor is perfect.
MacKenzie Goers
g.m65@aol.comThis eggnog is so easy to make and it tastes amazing! I love that I can make it ahead of time and it's always ready when I need it.
pasisi o ngo
pasisi-o@hotmail.frI made this eggnog for my family and they all loved it! It was the perfect holiday drink.
Netai Kumar
netai.kumar@aol.comThis eggnog is the best I've ever had! It's so creamy and flavorful, and the nutmeg adds a nice touch of spice. I'll definitely be making this again for Christmas.