ALTON BROWN'S DAIRY-FREE CHOCOLATE PIE
This is a recipe from Dr. Oz's show 12/20/11
Provided by Penny Hall
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat. Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract. Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm. Courtesy Alton Brown, 2011
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Ms Subeda
ms12@aol.comThis recipe looks delicious! I'm going to try it this weekend.
Christine Clowdus
c36@aol.comI'm not a fan of chocolate. Do you have any other pie recipes?
Dhabalamu Simon
simon_d@yahoo.comI'm looking for a chocolate pie recipe that's easy to make. Is this one easy?
Joseph Mutampuka
mutampuka_j87@yahoo.comCan I freeze this pie?
Kourtney Randolph
r_kourtney@gmail.comHow long can I store this pie in the refrigerator?
Rawzan Blocha
blocha_rawzan@gmail.comI'm allergic to nuts. Can I substitute another type of crust?
Carson Demint
d_carson@hotmail.frThis recipe is a bit too complicated for me. I think I'll try a simpler one.
Kristin Blackwell
blackwell-k17@yahoo.comI'm not sure how a dairy-free chocolate pie can be good, but I'm willing to try it.
Rose Njeri
rosen@aol.comThis recipe looks amazing! I can't wait to try it.
Marla Riley
riley@hotmail.comI love that this recipe is dairy-free. It means I can enjoy a delicious chocolate pie without feeling guilty.
SHAMS URREHMAN
u.shams@yahoo.comThis pie is a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Jazzlyn Casteel
casteel49@hotmail.comI'm not a baker, but this recipe was easy to follow. The pie turned out great! I'll definitely be making it again.
LaJennifer Nash
n-l12@gmail.comThis pie is perfect for a special occasion. It's elegant and delicious. I highly recommend it.
John Strada
strada_john@yahoo.comI'm allergic to dairy, so I was excited to try this recipe. The pie was delicious! The crust was flaky and the filling was smooth and creamy. I'll definitely be making this again.
Tahmina Begum
tahmina.begum45@yahoo.comI was skeptical about making a dairy-free chocolate pie, but I was pleasantly surprised. This pie is delicious! The crust is flaky and the filling is rich and chocolatey.
maya sagore
m_s@hotmail.comThis is the best chocolate pie I've ever had! The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
kiran gull
kiran-gull@hotmail.co.ukI've made this pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Randa almohammed
almohammedr@hotmail.co.ukThis pie was a hit at my dinner party! Everyone loved the rich chocolate flavor and the creamy texture. I'll definitely be making this again.
SHER AHMED SALARZAI
asher@yahoo.comI'm not a huge fan of chocolate pie, but this one was a game-changer. The crust is flaky and buttery, and the filling is smooth and chocolatey. I'll definitely be making this again.
Ibtesam Ahmed
i.ahmed49@hotmail.comThis chocolate pie is heavenly! The texture is smooth and creamy, and the flavor is rich and decadent. I love that it's dairy-free, because it means I can indulge without feeling guilty.