ALTON BROWN'S DAIRY-FREE CHOCOLATE PIE
This is a recipe from Dr. Oz's show 12/20/11
Provided by Penny Hall
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat. Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract. Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm. Courtesy Alton Brown, 2011
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Ms Subeda
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Christine Clowdus
[email protected]I'm not a fan of chocolate. Do you have any other pie recipes?
Dhabalamu Simon
[email protected]I'm looking for a chocolate pie recipe that's easy to make. Is this one easy?
Joseph Mutampuka
[email protected]Can I freeze this pie?
Kourtney Randolph
[email protected]How long can I store this pie in the refrigerator?
Rawzan Blocha
[email protected]I'm allergic to nuts. Can I substitute another type of crust?
Carson Demint
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one.
Kristin Blackwell
[email protected]I'm not sure how a dairy-free chocolate pie can be good, but I'm willing to try it.
Rose Njeri
[email protected]This recipe looks amazing! I can't wait to try it.
Marla Riley
[email protected]I love that this recipe is dairy-free. It means I can enjoy a delicious chocolate pie without feeling guilty.
SHAMS URREHMAN
[email protected]This pie is a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Jazzlyn Casteel
[email protected]I'm not a baker, but this recipe was easy to follow. The pie turned out great! I'll definitely be making it again.
LaJennifer Nash
[email protected]This pie is perfect for a special occasion. It's elegant and delicious. I highly recommend it.
John Strada
[email protected]I'm allergic to dairy, so I was excited to try this recipe. The pie was delicious! The crust was flaky and the filling was smooth and creamy. I'll definitely be making this again.
Tahmina Begum
[email protected]I was skeptical about making a dairy-free chocolate pie, but I was pleasantly surprised. This pie is delicious! The crust is flaky and the filling is rich and chocolatey.
maya sagore
[email protected]This is the best chocolate pie I've ever had! The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
kiran gull
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Randa almohammed
[email protected]This pie was a hit at my dinner party! Everyone loved the rich chocolate flavor and the creamy texture. I'll definitely be making this again.
SHER AHMED SALARZAI
[email protected]I'm not a huge fan of chocolate pie, but this one was a game-changer. The crust is flaky and buttery, and the filling is smooth and chocolatey. I'll definitely be making this again.
Ibtesam Ahmed
[email protected]This chocolate pie is heavenly! The texture is smooth and creamy, and the flavor is rich and decadent. I love that it's dairy-free, because it means I can indulge without feeling guilty.