Make and share this Alton Brown's Corn Dogs recipe from Food.com.
Provided by Xexe383
Categories Lunch/Snacks
Time 40m
Yield 8 corn dogs
Number Of Ingredients 13
Steps:
- Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F.
- In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper.
- In a separate bowl, combine the jalapeno, corn, onion, and buttermilk.
- Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps.
- Set batter aside and allow to rest for 10 minutes.
- Scatter the cornstarch into a dry pie pan.
- Roll each hot dog in the cornstarch and tap well to remove any excess.
- Transfer enough batter to almost fill a large drinking glass.
- Refill the glass as needed.
- Place each hot dog on chopsticks, and quickly dip in and out of the batter.
- Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes.
- With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
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tai jons Majaca
[email protected]These corn dogs are the best! The batter is crispy and the hot dogs are cooked perfectly. I will definitely be making these again.
Connor Goodman
[email protected]I've never made corn dogs before, but these were surprisingly easy to make. They turned out great and my kids loved them.
Mr. Raju
[email protected]These corn dogs are a fun and easy snack. They're perfect for parties or potlucks.
zafar iqbal jatoi
[email protected]I'm not a fan of corn dogs, but these were actually pretty good. The batter was crispy and the hot dogs were juicy.
MEYNI PRODUCTION
[email protected]These corn dogs were a disaster. The batter didn't stick to the hot dogs and they fell apart in the fryer.
Khadija Mekki
[email protected]I was a little disappointed with these corn dogs. The batter was too thick and the hot dogs were overcooked.
Albi Ergi
[email protected]These corn dogs are so easy to make and they taste delicious. I will definitely be making them again.
Julian Coy
[email protected]I followed the recipe exactly and the corn dogs turned out great. They were crispy on the outside and moist on the inside.
Dez Nuts
[email protected]These corn dogs are the best I've ever had. The batter is light and fluffy, and the hot dogs are juicy and flavorful. I will definitely be making these again.
Jane Ssuubi
[email protected]I've made these corn dogs several times now and they're always a crowd-pleaser. The batter is crispy and the hot dogs are cooked perfectly.
Kmar Berirri
[email protected]These corn dogs were a hit at my party! They were so easy to make and everyone loved them.