ALTON BROWN'S CHEWY COOKIES
This is Alton Brown's recipe for Chewy Cookies. I haven't tried it yet. I thought I'd add it here so I could have it in my cookbook.
Provided by Amy - Ellies Mommie
Categories Drop Cookies
Time 35m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Melt the butter in a heavy-bottom medium saucepan over low heat.
- Sift together the flour, salt, and baking soda and set aside.
- Pour the melted butter in the mixer's work bowl.
- Add the sugar and brown sugar.
- Cream the butter and sugars on medium speed.
- Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
- Slowly incorporate the flour mixture until thoroughly combined.
- Stir in the chocolate chips.
- Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
- Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes.
- Rotate the baking sheet for even browning.
- Cool completely and store in an airtight container.
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Bianca LL
ll-bianca44@gmail.comI followed the recipe exactly, but my cookies didn't turn out as chewy as I expected.
FriXa
frixa@hotmail.comThese cookies are a little too sweet for my taste, but they're still good.
Amy J
j_a85@gmail.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
Imran Gondal
i.gondal@yahoo.comThese cookies are always a crowd-pleaser. I highly recommend them.
MD jahidul Hoque
m@hotmail.comI've been making these cookies for years and they never disappoint.
Tom Nd jerry
t-j94@yahoo.comThese are my go-to cookies when I need a quick and easy dessert.
Umer Shahzad
s@yahoo.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Ernie Crumb
c.ernie@aol.comThese cookies are so delicious! I love the combination of chocolate and nuts.
Gaige Keep
g-k@gmail.comI love how these cookies have a little bit of a crunch to them. They're not too soft and not too hard.
Daniel G. Carlos II
daniel_g16@aol.comThese cookies were easy to make and turned out perfectly. They're the perfect balance of chewy and crispy.
Israel Eze
israel.eze@aol.comThese cookies are the best! They're chewy, gooey, and have the perfect amount of sweetness. I've made them several times and they're always a hit.