ALTON BROWN'S BANANA BREAD RECIPE - (3.9/5)
Provided by garrett_mccutcheon
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease a loaf pan and line with wax paper. Combine the bananas and sugar (Wet Works 1) and mix with a potato masher until smooth. In a separate bowl, combine butter, eggs and almond extract. Combine with the banana and sugar mixture. Combine flours, baking soda and salt. Add to the wet ingredients. If using nuts, fold them into the batter now. Pour batter into prepared pan. Bake 50 minutes to 1 hour or until center registers 210°F and a toothpick inserted in the center comes out clean. Cool on stovetop 15 minutes, then remove from pan to a cooling rack Cool completely before slicing. Tightly wrap leftover bread. It will keep at room temperature for about 5 days.
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Addo Bright
[email protected]I've made this banana bread several times now and it's always a hit! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
DJ Danger9
[email protected]This banana bread was good, but not great. It was a bit too sweet for my taste, and the texture was a bit dense.
Aida Memba
[email protected]This recipe was a disaster! The banana bread was dry and crumbly, and the streusel topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
omar alii
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and always turns out perfect. I love that it's not too sweet and has a nice, dense texture.
Talha Bilal
[email protected]Loved this recipe! The banana bread was so moist and flavorful. I will definitely be making this again.
Muklesur Hasan
[email protected]Overall, this was a good recipe. The banana bread was moist and flavorful, but I found the streusel topping to be a bit too sweet.
trynabelike_. tae
[email protected]This banana bread was a bit dry for my taste. I think I might try adding some extra butter or oil next time.
Muhammad Shoukat
[email protected]Just made this recipe and it was a hit! My family loved it. The bread was moist and flavorful, and the streusel topping was the perfect finishing touch.
Nan Solomon
[email protected]This is my new go-to banana bread recipe! It's so easy to make and always turns out perfect. I love that it's not too sweet, and the nuts add a nice crunch.
Oscar Styron
[email protected]Easy to follow recipe that resulted in a moist and flavorful banana bread. The addition of brown sugar gave it a nice caramel flavor.
Veronica Ivanova
[email protected]This banana bread was absolutely delicious! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out amazing. I will definitely be making this again.