From the Good Eats episode: This Spud's for you. I was looking for information on how long to bake potatoes in the oven and came across this basic recipe from Alton Brown. Perfect potatoes every time! I wanted to include it here so I can add it to my Cookbook.
Provided by Moonshadow_Girl
Categories Potato
Time 1h5m
Yield 1-4 baked potatoes, 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Wash potatoes thoroughly with a stiff brush and cold running water.
- Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes.
- Place in a bowl and coat lightly with oil.
- Sprinkle with salt
- Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp and inside feels soft.
- NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
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Siah Reid
siahr@yahoo.comI'm not a big fan of baked potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were crispy and flavorful. I'll definitely be making them again.
Nkalubo Henryvick
nh44@gmail.comThe potatoes were a bit too salty for my taste, but other than that, they were delicious.
Natasha Burgess
n-b@yahoo.comThis recipe is a keeper! The baked potatoes were perfect. The skin was crispy and the inside was fluffy. I will definitely be making this again.
Elma Hodolli
helma@yahoo.comThe potatoes took longer to cook than the recipe stated, but they were worth the wait. They were fluffy and delicious.
Mohamed nj
n-m12@gmail.comI followed the recipe exactly, but the potatoes didn't turn out as expected. They were a bit dry and bland.
Brooke Murn
b_m35@gmail.comNot bad, but not the best baked potatoes I've had. The skin was a bit too crispy for my taste.
Annaleigh Holmes
annaleigh-holmes@yahoo.comExcellent recipe! The baked potatoes were a perfect side dish to my grilled chicken. The salt and oil coating added a nice touch of flavor.
Md Habib Khan
k_m24@gmail.comFollowed the recipe and the potatoes turned out great! The skin was crispy and the inside was fluffy. Will definitely make again.
Abdul Wahid
w24@gmail.comI'm not usually a fan of baked potatoes, but this recipe changed my mind. They were so delicious, I couldn't stop eating them.
Kamara Sallieu
sallieu_kamara@yahoo.comThese baked potatoes were a hit at my dinner party. Everyone raved about the crispy skin and fluffy insides.
andiswa dibinkonzo
adibinkonzo99@hotmail.comThe best baked potatoes I've ever had. The secret is in the salt and oil coating. Highly recommend!
Sumitrauniyar8
sumitrauniyar8@gmail.comFollowed the recipe to the letter, and the result was amazing! The potatoes were cooked evenly and had a wonderful flavor.
pyeiknom shagaiya
p.shagaiya93@hotmail.co.ukThis baked potato recipe is a game-changer! The crispy skin and fluffy interior were perfection. My family devoured them.