ALTON BROWN'S BAKED BROWN RICE
This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.
Provided by Seedbeads
Categories Brown Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF.
- Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.
- Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.
- Cover with foil and bake on the middle rack for 1 hour.
- Fluff with fork and serve.
- This rice also refrigerates and reheats fairly well, but it's best freshly made.
Nutrition Facts : Calories 188.1, Fat 3.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 394, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
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Oscar Guzm√°n
[email protected]I love that this recipe is so versatile. I can use any kind of vegetables I have on hand, and it always turns out great.
Alaauldin Ahmad
[email protected]This is a great recipe for a healthy and flavorful side dish.
Jibon Gaming94
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the rice is always delicious.
Ds thorikul Islam
[email protected]I love this recipe! It's so easy to make, and the rice always turns out perfect.
rayleen solomon
[email protected]This recipe is a keeper! The rice is so fluffy and flavorful, and the vegetables are cooked to perfection.
Fernando Ojeda
[email protected]This is a great recipe for a healthy and easy side dish. The rice is cooked perfectly, and the vegetables add a nice flavor and texture.
MUTEESI VINCENT
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The rice is so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Nangarharai Halak
[email protected]This recipe is a great way to get your kids to eat their vegetables. The rice is so flavorful, and the vegetables are hidden inside, so they don't even notice they're eating them.
Ah'Nyriah Butler
[email protected]I've made this recipe several times now, and it's always a hit with my family. The rice is always cooked perfectly, and the vegetables are flavorful and tender. I highly recommend this recipe!
jermaine paton
[email protected]This is my go-to recipe for baked brown rice. It's so simple and always turns out great. I like to add some chopped nuts and dried fruit to the rice before baking it, and it gives it a really nice flavor.
Joseph Peters
[email protected]I love this recipe! It's so easy to make, and the rice always turns out perfect. I also love that I can use any kind of vegetables I have on hand. I've made this recipe with broccoli, carrots, peas, and corn, and it's always delicious.
Jaffer Mahamudu
[email protected]This recipe is a game-changer for me! I've always been a fan of brown rice, but I've never been able to get it to cook right. This method is so easy and foolproof, and the results are perfect every time. The rice is light and fluffy, with a slightly