ALTON BROWN MA MAE'S CONGEALED CHRISTMAS SALAD
Steps:
- Sprinkle the gelatins in a 9 by 13 glass-baking dish and slowly stir in the boiling water. Cool to room temperature, then refrigerate approximately 30 minutes or just until gelatin begins to set. (If the gelatin sets, you won't be able to stir in the goodies.)
- Meanwhile, in a medium size bowl, combine the canned pineapple and its juice, with the pecans and the whole cranberry sauce. Add mixture to slightly thickened gelatin and stir until thoroughly combined. Return to refrigerator until firmly set. Cover with plastic wrap until ready to serve.
- *Don't substitute with low-sugar or sugar-free. Neither will set properly.
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khayrul biswas
[email protected]This salad is simply delicious. The flavors are perfect, and the texture is amazing. I highly recommend it!
Muslima Suyarova
[email protected]This salad is a great time-saver. I can make it ahead of time, and it's ready to serve when I need it. It's perfect for busy weeknights or holiday gatherings.
Kelly McGranaghan
[email protected]This salad is very budget-friendly. It's made with simple, inexpensive ingredients that you can find at any grocery store.
Md sabdullah shaikh
[email protected]This salad is always a crowd-pleaser. I've made it for potlucks, parties, and even family gatherings. It's always a hit, and people always ask for the recipe.
Corleen van der Walt
[email protected]This salad is a healthy and refreshing alternative to traditional holiday dishes. It's packed with fruits and vegetables, and the dressing is made with yogurt instead of mayonnaise.
Hannah Kanary
[email protected]I love how versatile this recipe is. I've made it with different fruits and vegetables, and it always turns out great. It's also a great way to use up leftover ingredients.
Francis Trudeau
[email protected]I'm not usually a fan of congealed salads, but this one is an exception. The flavors are so well-balanced, and the texture is surprisingly light and fluffy. I'll definitely be making this again.
SONIYAAKTAR SONIYA
[email protected]This salad was so easy to make, and it turned out so delicious. I love that I can make it ahead of time, too. It's the perfect dish for a busy holiday season.
D√∫lio Silva
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of fruits, vegetables, cheese, and nuts is perfect, and the dressing is to die for. I highly recommend this salad!
Erica Amoako
[email protected]This salad was a huge hit at our Christmas party! It's so unique and festive, and everyone loved the sweet and savory flavors. I will definitely be making this again next year.