ALTON BROWN BREAKFAST CARBONARA RECIPE
Provided by cooksalot
Number Of Ingredients 11
Steps:
- Combine the orange zest, parsley and bread crumbs in a small bowl and set aside. Add 2 quarts of water, salt and linguine to a large sauté pan. Cover and bring to a boil over medium-high heat. Reduce the heat to low and cook for 4 minutes, or until the pasta is al dente. While the pasta is cooking, heat the oil in a 12-inch skillet, preferably cast-iron, over medium-high heat until it starts to shimmer. Add the sausage, breaking it into pieces with a spoon, and brown. Add the scallions and cook for a few minutes until fragrant. While the pasta and sausage cook, whisk together the eggs, cheese and pepper. Drain the pasta, reserving a 1/3 cup of the starchy water. Add the pasta to the sausage mixture, tossing well to coat. Remove from heat, add the egg mixture and toss some more, adding some pasta water to loosen the sauce. Serve immediately with a generous sprinkle of the parsley mixture.
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Neelum Waseem
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Ishwor Pandey
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and it always impresses my guests.
Elijah Keitany
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the prosciutto was a bit too salty.
Ratom Miha
[email protected]I'm not a fan of carbonara, but this recipe was surprisingly good. The sauce was light and flavorful, and the prosciutto was perfectly crispy.
Rakibul Rakibul
[email protected]This is a great recipe for a quick and easy breakfast. The sauce is delicious and the prosciutto adds a nice touch of flavor.
Maxamedmuse Maxamedmuse
[email protected]I'm not sure why, but this recipe didn't work for me. The sauce was too thick and the eggs were overcooked.
Bobcat
[email protected]This is one of my favorite breakfast recipes. It's quick and easy to make, and it's always a crowd-pleaser.
life with queen brii
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Manju Shahi
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the prosciutto was perfectly crispy. I will definitely be making this again.
Sade
[email protected]I'm not sure what went wrong, but my carbonara turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Rahm dior Riah
[email protected]This was a delicious and easy dish to make. I will definitely be making it again!
Bina Tamang
[email protected]I'm not a big fan of carbonara, but this recipe was surprisingly good. The sauce was light and flavorful, and the prosciutto added a nice touch of saltiness.
Sidarth Subba
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the crispy prosciutto.
Ebi Moses
[email protected]I love the simplicity of this dish. It's a great way to use up leftover pasta and eggs.
Avaeya Luper
[email protected]This was my first time making carbonara, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Sarmad Raza
[email protected]The sauce was a little too thick for my taste, but the flavor was still good. I might try adding more milk next time.
Braxton T
[email protected]This breakfast carbonara was a hit with my family! The creamy sauce and crispy prosciutto were a delicious combination. I will definitely be making this again.