ALSATIAN TARTE FLAMBÉE
Steps:
- Preheat oven to 500 with a pizza stone in place. 1. Combine flour, butter, salt and water in a food processor. Process 5 minutes till a dough forms. Form into a ball, flouring lightly and allow dough to rest, covered with a kitchen towel for 20 min. 2. Meanwhile sautée onions gently in oil till lightly golden (45 min). Set aside. In same pan sautée bacon til not quite crisp. Drain on paper towel then break into 1/2" pieces. 3. Divide dough in half and roll two very thin rounds approx. 10"x 14"on a pizza peel or the bottom of a sheet pan. Brush with oil and slide onto the pizza stone. Bake till beginning to turn golden. 4. Remove the crust from the oven, spread with créme frâiche, cover with onions, bacon and cheese. Bake till cheese melts. Make ahead: The crust can be baked and the onions and bacon cooked several hours in advance.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #lunch #snacks #eggs-dairy #pork #american #french #oven #easy #european #beginner-cook #finger-food #grains #cheese #dietary #egg-free #free-of-something #meat #pasta-rice-and-grains #equipment #presentation #served-hot
You'll also love
Md Ranna
[email protected]I've made this tarte flambée several times and it's always a success. It's a great recipe for a quick and easy weeknight meal.
Adebayo Shuaib
[email protected]This is my favorite tarte flambée recipe! It's always a hit at parties.
shadowed nightmarez
[email protected]The tarte flambée was a bit too salty for my taste. I think I'll use less salt next time.
Shuvo Hasan
[email protected]I'm not a big fan of crème fraîche, so I used sour cream instead. It turned out great!
Bobbi Osborne
[email protected]This tarte flambée is the perfect comfort food. It's cheesy, savory, and oh-so-satisfying.
ghumman Ali
[email protected]The recipe was easy to follow, but the tarte flambée didn't turn out as good as I hoped. I think I need to practice more.
Muntazir Khan
[email protected]I love that this recipe can be customized with different toppings. I tried a version with caramelized onions and goat cheese and it was amazing!
Mehar Rehman
[email protected]The tarte flambée was delicious! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Nevaeh Fontaine
[email protected]The recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
MD. RIAD.4
[email protected]This is my go-to recipe for tarte flambée. It's always a crowd-pleaser and it's so easy to make.
Mobile Legends
[email protected]The tarte flambée was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Brett Kennedy
[email protected]I've never made tarte flambée before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Oluwatofunmi Ogunnameh
[email protected]This tarte flambée was a great way to use up leftover cheese and veggies. It was quick and easy to make, and the results were delicious.
Maajid Osman
[email protected]The recipe was clear and easy to follow, but I found that the dough was a bit too thick for my liking. I'll try rolling it out thinner next time.
Cathy Rogers
[email protected]I made this for my family and everyone loved it! The crispy crust and flavorful toppings were a big hit.
Linda Smith
[email protected]The crème fraîche and fromage blanc combo was a bit too rich for my taste, but the rest of the recipe was great. I'll try using less next time.
Supianti Bt
[email protected]The recipe was spot-on! The tarte flambée turned out perfectly golden brown and the cheese was melted and bubbly.
Ajara Ibrahim
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make a delicious tarte flambée.
Komal Karishma Kumar
[email protected]This tarte flambée recipe was a hit at our dinner party! The combination of crispy crust, creamy cheese, and savory toppings was a crowd-pleaser.