ALSATIAN QUICHE
Make and share this Alsatian Quiche recipe from Food.com.
Provided by PalatablePastime
Categories Savory Pies
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees for the quiche.
- In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
- Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
- Pour cream mixture over all.
- Dot the top with small bits of butter.
- Place the pan on a cookie sheet or other drip pan and into a preheated oven.
- Bake at 350 degrees until domed and light brown.
- Cool 1/2 hour before cutting and serving.
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Jasmine Van der merwe
[email protected]This quiche is a great way to use up leftover ham or bacon.
Damian Wallace
[email protected]I've made this quiche several times now and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Desmond Enefola yakubu
[email protected]This quiche is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Achia Job
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Monir Khondoker
[email protected]This quiche is a great way to use up leftover vegetables.
Bibek Sunar
[email protected]I'm not a fan of bacon, so I used ham instead. It turned out great!
FRANK RODRIGUEZ
[email protected]This quiche is so easy to make and it's always a hit with my guests.
belinda ramalatso
[email protected]I made this quiche for my family and they loved it! It's a great recipe for a special occasion.
Happy Cheetah
[email protected]The quiche was a bit too dry for my taste, but I added some milk and it was much better.
Qanciye Official
[email protected]This quiche is a great make-ahead breakfast or lunch. It's also perfect for potlucks and parties.
Islamic Tv
[email protected]I've never been a big fan of quiche, but this one changed my mind. It was so flavorful and satisfying.
Bilal Khaan
[email protected]The quiche was a little bland for my taste, but I added some salt and pepper and it was much better.
FAj005 J005
[email protected]I added some chopped spinach to the quiche and it turned out great! It added a nice pop of color and flavor.
Syed Sakib
[email protected]This quiche is perfect for a brunch or lunch. It's also a great way to use up leftover bacon and cheese.
MD Hasanur
[email protected]I had some trouble getting the crust to brown evenly, but the quiche still tasted great.
Abdul Nayem
[email protected]The quiche was a little too salty for my taste, but other than that it was very good.
Iconic andera
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Arlemii Molina
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The combination of bacon, cheese, and onions is classic and always satisfying.
Mohammed Bello Sani
[email protected]This quiche was a hit with my family! The flavors were well-balanced and the crust was flaky and delicious. I will definitely be making this again.