ALSATIAN POTATO PIE
This stunning, savory pie is made of puff pastry wrapped around a potato, leek, and Comté-cheese filling. Perfect as a hearty appetizer or vegetarian main, it is made to win the hearts and warm the stomachs of your party guests.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 6
Number Of Ingredients 12
Steps:
- Cover potatoes with water in a medium saucepan. Bring to a boil over high heat. Add a pinch of salt; cook until just tender, 13 to 15 minutes. Drain. Let cool.
- Bring 3/4 cup plus 3 tablespoons cream, garlic, and nutmeg to a boil in a small saucepan over medium-high heat. Cook until mixture is reduced by half. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Add leek; cook, stirring occasionally, until softened, about 5 minutes. Remove from heat. Stir in parsley; season with salt and pepper.
- Preheat oven to 400°. Whisk egg yolk and remaining 1 table- spoon cream in a small bowl; set aside. On a lightly floured surface, divide puff pastry into two 6-by-13-inch rectangles. Set one rectangle on a baking sheet lined with parchment. Top with half of potatoes, leaving a 1/2-inch border all around and overlapping slightly, then half of leek mixture and 3/4 cup cheese; season with salt and pepper. Repeat layering with remaining potatoes, leek mixture, and cheese. Brush edges of pastry with egg wash. Cover with remaining pastry rectangle; gently press edges with a fork to seal. Cut 2-inch slits lengthwise in center of crust, 2 inches apart. Brush with egg wash and sprinkle with parsley sprigs. Refrigerate until cold, about 30 minutes.
- Bake until golden brown and puffy, about 35 minutes. Remove from oven; pour cream mixture into pie vents with a funnel. Bake 10 minutes more. Let stand 15 minutes before serving.
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Jazii Sheikh
[email protected]I'm definitely going to try this recipe. It looks delicious!
Hamad Alsaeed
[email protected]This pie looks like it would be a great way to use up leftover mashed potatoes.
God Son Matson
[email protected]I'm not a huge fan of onions, but I'm sure I could leave them out of this recipe.
Rachelle Archie
[email protected]This pie looks like the perfect comfort food. I can't wait to dig in!
Almas Ul huq
[email protected]I'm not sure about the combination of potatoes and bacon, but I'm willing to give it a try.
shervin shervin
[email protected]This pie looks like it would be a lot of work to make, but it's probably worth it.
Romel Boss
[email protected]I've never heard of Alsatian potato pie before, but I'm intrigued. I'll have to give this recipe a try.
Md Saklin
[email protected]I'm not a big fan of potato pie, but this recipe might just change my mind.
Nabirye Moureen
[email protected]This pie looks absolutely delicious! I'm definitely going to make it for my next dinner party.
Md Kan
[email protected]I'm always looking for new potato recipes, and this one definitely fits the bill. I can't wait to try it!
Keder Werke
[email protected]This pie is a great way to use up leftover potatoes. It's also a great dish to serve for breakfast, lunch, or dinner.
Rabina Regmi Chhetri
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Belfassi Abdelhak
[email protected]I had some trouble getting the crust to stay together. I think I might have rolled it out too thin.
Denzel Mandigo
[email protected]This pie was a little bland for my taste. I think I'll add some more herbs and spices next time.
sj jones
[email protected]I love potato pie, and this Alsatian version is one of my favorites. The bacon and onions add a nice touch.
Narges Namazipour
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Sarah Stone
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how good it was.
Papadopoulos Family
[email protected]This potato pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Ayana Nkrumah
[email protected]I've never had Alsatian potato pie before, but I'm so glad I tried this recipe. It was absolutely delicious! The potatoes were soft and creamy, and the bacon and onions added a nice savory flavor.
end brh
[email protected]This Alsatian potato pie was a hit with my family! The flavors were amazing, and the crust was perfectly crispy. I will definitely be making this again.