ALSATIAN CHOCOLATE BALLS
These are crusty on the outside and soft and moist on the inside.
Provided by Rosina
Categories World Cuisine Recipes European French
Yield 30
Number Of Ingredients 8
Steps:
- Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
- Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar.
- Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 10.7 g, Cholesterol 12.4 mg, Fat 9.1 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 5.8 mg, Sugar 6.5 g
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Henry Benjamin
[email protected]Overall, I thought these chocolate balls were pretty good.
Pa Khi
[email protected]The chocolate balls were a little too soft, but they still tasted good.
gaming ff killer
[email protected]These chocolate balls were a bit too rich for my taste.
Daud Daudkhan
[email protected]I'll definitely be making these chocolate balls again!
Rosie Lawrence
[email protected]These chocolate balls are the perfect treat for any occasion.
Mary Awad
[email protected]I'm not a big fan of chocolate, but these chocolate balls were really good.
Bijay Das
[email protected]I made these chocolate balls for my kids and they loved them!
Hala Elhashash
[email protected]The chocolate balls were a great way to use up some leftover chocolate.
Samir Elmahy
[email protected]These chocolate balls were amazing! I highly recommend them.
Misael Hernandez
[email protected]Overall, I thought these chocolate balls were just okay. I probably wouldn't make them again.
Abdullah Abrahams
[email protected]The chocolate balls were a little too sweet for my taste.
David Mani
[email protected]I had to add more butter to the recipe in order to get the chocolate balls to hold together.
Clan Darksid3
[email protected]I'm not sure what went wrong, but my chocolate balls turned out dry and crumbly.
Di Hoadley
[email protected]These chocolate balls are the perfect holiday treat! They're festive and delicious.
Steve Henry
[email protected]I love that this recipe uses dark chocolate instead of milk chocolate. It gives the chocolate balls a more sophisticated flavor.
Sana Mohmmad
[email protected]The recipe was easy to follow and the chocolate balls turned out perfectly.
Sibonisiwe Mkwananzi
[email protected]I've never been a big fan of chocolate balls, but these were surprisingly delicious.
Shahriar Mahmud
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Devin Mailloux
[email protected]These chocolate balls were an absolute delight! The combination of chocolate, nuts, and spices was perfect.