ALSATIAN BREAKFAST SAUSAGE CASSEROLE
Gruyere is a Swiss cheese with complex flavors that are creamy, and nutty. It goes very nicely with the sweet but tart flavor of honeycrisp apples (which are my very favorite apple!)Source: Unknown
Provided by Lynnda Cloutier
Categories Meat Breakfast
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Coat a 7 x 11 inch baking dish with nonstick spray.
- 2. Brown sausage in saute pan over medium high heat til almost fully cooked, 5 minutes. Add onion and saute til softened, 3 minutes. Transfer sausage mixture to paper towel lined plate.
- 3. Whisk together eggs, milk, mustard, sage and salt. season with pepper.
- 4. Arrange bread in bottom of prepared baking dish. Top bread with apple and 1 1/2 cups cheese, then add sausage mixture. Pour egg mixture over sausage, taking care it doesn't spill over, then top with remaining 1/2 cup cheese.
- 5. Bake casserole til cheese is browned and eggs are set in the center and cooked through, about 45 minutes or to 160 degrees. Serves 8
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Shahid Sattar
[email protected]This casserole was delicious! The sausage, cheese, and eggs were perfectly cooked and the casserole was very flavorful. I would definitely make this again.
cocola robert
[email protected]This casserole was a bit bland for my taste. I think I would have preferred it if I had added more salt and pepper. Otherwise, it was a good casserole.
loice mwangi
[email protected]I'm not a fan of breakfast sausage, but I really enjoyed this casserole. The sausage was well-seasoned and the cheese and eggs were creamy and flavorful. I would definitely make this again.
Sally Murphy
[email protected]This casserole was a bit too oily for my taste. I think I would have preferred it if I had used less butter or oil. Otherwise, it was a good casserole.
Ighoyivwi Benedict
[email protected]This casserole was a great way to start my day. It was hearty and filling, and the flavors were perfect. I would definitely make this again.
Josiane Moukam
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I especially liked the crispy breadcrumb topping.
Sanjay Acharjee
[email protected]This casserole was delicious! The sausage, cheese, and eggs were perfectly cooked and the casserole was very flavorful. I would definitely make this again.
Ziad Jazi
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was easy to make and it tasted great. I especially liked the addition of the cheese and bacon.
Osada N. Rajapaksha
[email protected]I'm not a fan of sauerkraut, so I was hesitant to try this casserole. However, I was pleasantly surprised by how much I liked it. The sauerkraut added a nice tanginess to the casserole and it wasn't overpowering.
Faizan Charan
[email protected]This casserole was a bit bland for my taste. I think I would have preferred it if I had added more salt and pepper. Otherwise, it was a good casserole.
Triple X Gaming
[email protected]I'm a big fan of breakfast sausage, so I was excited to try this casserole. It did not disappoint! The sausage was perfectly cooked and the casserole was very flavorful. I would definitely make this again.
Laltv Tech
[email protected]This casserole was a great way to start my day. It was hearty and filling, and the flavors were perfect. I would definitely make this again.
Stella Ogunleye
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved it. I especially liked the crispy breadcrumb topping.
Azim Uddin
[email protected]This casserole was a bit too oily for my taste. I think I would have preferred it if I had used less butter or oil. Otherwise, it was a good casserole.
Susmita Shaha
[email protected]I was pleasantly surprised by how much I liked this casserole. I'm not usually a fan of sausage, but the sausage in this casserole was mild and flavorful. The casserole was also very cheesy and filling.
Shane Arends
[email protected]This casserole was a great way to use up leftover breakfast sausage. It was quick and easy to make, and it tasted great. I especially liked the addition of the apples and sauerkraut.
Sitaram Gole
[email protected]I'm not a big fan of breakfast sausage, but I really enjoyed this casserole. The sausage was well-seasoned and the cheese and eggs were creamy and flavorful. I would definitely make this again.
Vivienne Haoses
[email protected]This Alsatian breakfast sausage casserole was a hit with my family! It was easy to make and so delicious. The sausage, cheese, and eggs were perfectly cooked and the casserole was nice and fluffy. I will definitely be making this again.