ALSATIAN BEEF AND MUSHROOM TART
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 45m
Yield Six or more servings
Number Of Ingredients 15
Steps:
- Prepare the tart shell and set it aside.
- Preheat the oven to 375 degrees.
- Heat two teaspoons of the butter in a skillet and add the onions. Cook, stirring, until they are wilted. Add the beef and cook, stirring and breaking up any lumps with the side of a heavy metal spoon. Cook until the meat has lost its raw look. If any fat has accumulated, drain it off in a sieve and discard it.
- Add the remaining butter, the mushrooms, green pepper, celery, marjoram, salt and pepper.
- Combine the whole egg, egg yolk, cream, milk and chives or scallions in a mixing bowl and beat thoroughly. Add the meat mixture and stir to blend.
- Pour the mixture into the tart shell. Place a baking sheet in the oven. Put the filled tart shell on the sheet and bake 30 to 35 minutes or until the custard is set.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 14 grams, Carbohydrate 16 grams, Fat 29 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 14 grams, Sodium 547 milligrams, Sugar 4 grams, TransFat 0 grams
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Bipendra Nepali
[email protected]This tart is a great way to use up leftover beef.
Yussrf
[email protected]I'm not a huge fan of mushrooms, but I loved the way they were cooked in this tart. They were so tender and flavorful.
Muriel Gordon
[email protected]This tart is so delicious and versatile. You can easily change up the fillings to suit your own taste.
ANTURE TUBE
[email protected]I've made this tart several times and it's always a success. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Abdul vahap Mannan
[email protected]This tart is perfect for a special occasion dinner. It's elegant and delicious.
GIDEON OWUSU
[email protected]I'm not a big fan of puff pastry, but I loved the crust on this tart. It was so flaky and buttery.
Favour Udekwe
[email protected]This tart is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious dish that's sure to impress.
Aanand kumar
[email protected]I love the way the flavors of the beef, mushrooms, and cheese all come together in this tart. It's a really special dish.
Jackson Wani
[email protected]This tart is the perfect comfort food. It's hearty, savory, and so satisfying.
Durga Bhusal
[email protected]Yum!
Aspen Pratt
[email protected]This tart is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
ROHAN FF
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly and they added a really nice earthy flavor to the tart.
Chandan Bhai
[email protected]This tart is definitely a labor of love, but it's worth the effort. The end result is a stunning and delicious dish that's perfect for a special occasion.
Skyla Collier
[email protected]I've made this tart twice now and it's quickly become a family favorite. The first time I made it, I followed the recipe exactly. The second time, I made a few small changes. I used a different type of cheese and added some fresh herbs. Both versions
Ghandiyomah Adams
[email protected]This Alsatian beef and mushroom tart is a real winner! The combination of tender beef, earthy mushrooms, and creamy sauce is just heavenly. I especially love the crispy puff pastry crust. It's the perfect vessel for all the delicious fillings.