AL'S SUFFERIN' SUCCOTASH
A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.
Provided by ALGHJR
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 25.5 g, Cholesterol 3.8 mg, Fat 2.2 g, Fiber 4.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 665.4 mg, Sugar 6 g
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silent STAR
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. It's sweet and flavorful, and they'll love the bacon.
Nikki Pugh
[email protected]This is a great recipe for a healthy and satisfying meal. I like to serve it with a side of rice or quinoa.
Isaac Galea
[email protected]This succotash recipe is a great way to use up leftover vegetables. It's also a very affordable dish to make.
Munshid Hamza Assomaliy منشد حمزة الصومالي
[email protected]I'm not a huge fan of lima beans, but I really enjoyed them in this recipe. They were cooked perfectly and had a great flavor.
Jiguur A
[email protected]This is a great recipe for summer entertaining. It's easy to make ahead of time and can be served warm or cold.
Lebogang Baloyi
[email protected]I'm always looking for new ways to cook corn. This succotash recipe is a great option. It's simple to make and very flavorful.
Cecilia Magana
[email protected]This is a great recipe for a healthy and filling meal. I like to serve it with grilled chicken or fish.
Abdi Wahab
[email protected]I'm not a big fan of tomatoes, so I omitted them from this recipe. It was still delicious!
Marzan Marzan
[email protected]This is a great recipe for potlucks or picnics. It's easy to transport and can be served at room temperature.
Pokemon Go
[email protected]I love the addition of okra to this recipe. It adds a unique flavor and texture that I really enjoy.
Amna Akbar
[email protected]I'm always looking for new and interesting ways to cook vegetables. This succotash recipe is a great option. It's healthy and delicious.
Xx9Fighter301 Xx
[email protected]This succotash recipe is a great way to use up leftover corn and lima beans. It's also a very affordable dish to make.
Sunny ffgaming
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it without complaining. I will definitely be making this again.
SOMATHILAKA PATABADIGE
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold. I like to add a little bit of hot sauce to mine for a bit of a kick.
Shannon Sroka
[email protected]I'm not a huge fan of lima beans, but I really enjoyed them in this recipe. The sweetness of the corn and tomatoes helped to balance out the bitterness of the beans. I also liked the texture of the okra, which added a bit of crunch.
RAKIB HASSEN
[email protected]This succotash recipe is a real winner! The combination of corn, lima beans, tomatoes, and okra is simply delicious. I especially loved the addition of bacon, which added a nice smoky flavor to the dish. I will definitely be making this recipe again.