AL'S QUICK VEGETARIAN SPAGHETTI
This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Provided by Albert Ross
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.
- Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 57.8 g, Fat 1.6 g, Fiber 4.4 g, Protein 10.3 g, SaturatedFat 0.3 g, Sodium 468 mg, Sugar 6.4 g
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mahinja milkolas
[email protected]Yum!
Austin Michael
[email protected]This is my new favorite spaghetti recipe! The sauce is so flavorful and the vegetables add a nice touch of crunch.
Tank
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the sauce and the tender vegetables.
Kgomotso Makhubela
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful sauce and the fun shapes of the pasta.
Daniel Moseti
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The sauce was flavorful and the vegetables were perfectly cooked. I would definitely make this again.
Shafiq Malik
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the vegetables cook in the same pan, so there's minimal cleanup.
Janak Pant
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were subtle but satisfying, and the spaghetti was cooked perfectly al dente.
Asavela Siphumusa
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The sauce is so easy to make and the vegetables add a nice touch of color and flavor.
Zain rajput
[email protected]I made this for dinner last night and my family loved it! Even my picky kids ate it without complaint. The sauce was flavorful and the spaghetti was cooked perfectly.
Bright Jombo
[email protected]This spaghetti dish was an absolute delight! The flavors were incredibly well-balanced, and the vegetables cooked to perfection. I especially loved the crunch of the bell peppers and the sweetness of the tomatoes.