This recipe came from "Taste of Home" magazine in the "I Wish I Had That Recipe" section. It comes from a restaurant in Chamberlain, South Dakota named Al's Oasis. Prep time includes chilling times.
Provided by Luby Luby Luby
Categories Pie
Time 8h10m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, combine sugar and cornstarch.
- Gradually stir in water, mixing until smooth.
- Cook and stir over medium-high heat until thickened and clear.
- Quickly stir in egg yolks.
- Bring to a boil; boil for 1 minute stirring constantly.
- Remove from heat; stir in 1/3 cup lemon juice, salt and butter.
- Cool for several hours or overnight.
- In a mixing bowl, blend condensed milk and cream cheese until smooth.
- Stir in pudding mix and remaining lemon juice.
- Fold into chilled lemon filling.
- Divide and spoon into baked pie shells.
- Refrigerate for several hours.
- Garnish with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jml jayalath
[email protected]This pie is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Acen Gloria
[email protected]I love the way this pie looks. It's so elegant and perfect for any occasion.
Rebecca LeJeune
[email protected]This pie is the perfect balance of tart and sweet. It's not too heavy and it's always a hit with my guests.
Bridget Kneece
[email protected]I've made this pie several times and it always comes out perfect. It's my go-to recipe for lemon cream cheese pie.
Shanice Perry
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Rohan Sarkar
[email protected]I love the combination of lemon and cream cheese in this pie. It's the perfect dessert for any occasion.
Md juwel Rana
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best lemon cream cheese pie he's ever had.
Cayden Miles
[email protected]This pie is delicious. The crust is flaky and the filling is creamy and tart.
Dadullah khan kakar
[email protected]I've tried many lemon cream cheese pie recipes and this one is by far the best.
Saif Rehman
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Liv Santiago
[email protected]This is my go-to recipe for lemon cream cheese pie. It's always a success.
Fionah Ombati
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Sindhi Chokro
[email protected]This pie is the perfect balance of tart and sweet. It's not too heavy and it's always a hit with my family.
Upendra Singh Karki
[email protected]Love this recipe! The lemon cream cheese filling is so smooth and creamy. The crust is flaky and buttery.
king thakur
[email protected]I've made this pie several times and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser.
Dolly Jinnah
[email protected]This lemon cream cheese pie was a hit at my last dinner party. The combination of the tangy lemon and the creamy cheese was perfect.