AL'S BIG BATCH CHILI
Make and share this Al's Big Batch Chili recipe from Food.com.
Provided by dianeporto
Categories One Dish Meal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in a skillet, drain fat off.
- In a 5 quart pot, saute onion, celery, and green pepper until tender.
- Add ground beef back in pot and add tomatoes with puree. Add water.
- Add seasonings chili pepper and garlic power, onion power, salt and pepper.
- Cook 2 hours until heated though.
- Add mushrooms and kidney beans the last 30 minutes of cooking and heat though. Serve.
- Notes: You can add hot peppers to the chili if you want to, he does. You can also add crushed tomatoes without puree, it will be more like a soup. My husband just uses crushed tomatoes with juice. This above is more thicker but still good.
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RsAmir hamja
h_rsamir@yahoo.comThis chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up. I love to serve it with cornbread and a dollop of sour cream.
Terrence Wyatt
t-wyatt78@hotmail.frI made this chili for a party and it was a huge hit! Everyone loved it. I especially liked that it wasn't too spicy, so even my kids could enjoy it.
Donavan McKenzie
mckenzie_d89@hotmail.comI followed the recipe exactly and the chili turned out great! The flavors were perfect and the beef was very tender. I will definitely be making this again.
Hailey miller
m.h@hotmail.frThis chili was just okay. The flavors were a bit bland and the beef was a bit tough. I wouldn't recommend this recipe.
dr Shakil
s-dr99@gmail.comThis chili was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the beef was very tender. I would recommend this recipe to anyone who likes spicy food.
Shanoya Mitchell
shanoya.m99@aol.comI'm not a big fan of spicy food, but this chili was perfect. It had just the right amount of heat. I loved the combination of spices and the tender beef.
Danyelle Dunn
dunn80@gmail.comThis chili is so good, I could eat it every day. The flavors are incredible and the beef is so tender. I highly recommend this recipe.
David Stafford
d31@yahoo.comI've made this chili several times and it's always a hit. I love that it can be made ahead of time and reheated when you're ready to serve. It's also great for freezing, so I always have some on hand for a quick and easy meal.
Debbie Vido
d.v5@hotmail.frThis chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up. I love to serve it with cornbread and a dollop of sour cream.
Irfan Nafri
irfannafri@gmail.comI'm not a big fan of chili, but this recipe changed my mind. The flavors are so well-balanced and the beef is so tender. I'll definitely be making this again.
Mahtab Hasan
hasan.mahtab52@hotmail.frThis is my go-to chili recipe. It's so easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Mmangapane Maela
mmangapane.m73@gmail.comI love that this recipe is so versatile. I've made it with different types of beans, different types of meat, and even different spices. It always turns out delicious.
Triston Kalicharan
kalicharan_t88@aol.comThis chili was a huge hit at my Super Bowl party! Everyone loved it. I especially liked that it wasn't too spicy, so even my kids could enjoy it.
Felister Njeri
nfelister19@aol.comI was skeptical about making chili in a slow cooker, but I'm so glad I tried this recipe. The chili turned out amazing! The beef was fall-apart tender and the flavors were incredible. I'll definitely be making this again.
Swirlix Yt
yt58@gmail.comThis is the best chili I've ever had! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again and again.
Munna Jayshwal
j.munna7@hotmail.comI've made this chili several times and it's always a hit. The combination of spices and the tender beef is just perfect. I like to serve it with sour cream, shredded cheese, and diced avocado.
Richard Owen
ro@gmail.comThis chili recipe is a keeper! It's easy to make and packed with flavor. I love that it can be made in a slow cooker or on the stovetop, making it perfect for busy weeknights.