ALPLERMAGRONE (SWISS GRUYERE CHEESE PASTA)
Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?
Provided by BakinBaby
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta per package directions; set aside.
- Cook bacon or lardon" until cooked, but not crispy; set aside; pour off grease, but don't wipe out pan; add onions and butter, cook 3-5 minutes until onion is translucent, douse with vermouth or gruppa, steam a few minutes; add cream, bring just to hot heat, add cheese.
- Continue cooking until bubbly and creamy, add bacon, pour into bowls, serve with sliced green onions if desired.
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lina tautaya
[email protected]This dish was a bit more challenging than I expected, but it was definitely worth the effort. The Gruyère cheese sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
Teresa Swanson
[email protected]I made this dish for my family last night and they loved it! The Gruyère cheese sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Kawish Qureshi
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the pasta is perfectly cooked. I love that it's a one-pot dish, which makes cleanup a breeze. I've already made it several times and it's always a hit.
Abdi wahid Fareh
[email protected]I've made this dish several times now and it's always a success. The Gruyère cheese sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I love that it's a one-pot dish, which makes cleanup a breeze.
Koko Marwat
[email protected]This dish was easy to make and turned out great! The Gruyère cheese was melted and gooey, and the pasta was cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.
Roney Cruz
[email protected]I was looking for a new pasta dish to try and this one caught my eye. I'm so glad I made it! The Gruyère cheese and the white wine gave the sauce a really unique and delicious flavor. I will definitely be making this again.
AFG LOVE
[email protected]This recipe was a bit more challenging than I expected, but it was definitely worth the effort. The Gruyère cheese sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
Mashaba Thabani
[email protected]I made this dish for my picky kids and they loved it! They especially liked the gooey cheese and the flavorful sauce. I will definitely be making this again.
MD tuhin Hossen
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the pasta is perfectly cooked. I love that it's a one-pot dish, which makes cleanup a breeze.
Abdurahman Buhari
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The Gruyère cheese melts perfectly and the white wine adds a nice touch of flavor. I usually serve it with a side of roasted vegetables.
MD Thantu Sheikh
[email protected]This dish was a hit at my last dinner party! Everyone loved the rich, cheesy flavor of the sauce and the perfectly cooked pasta. I highly recommend this recipe.
Habiba Mohammed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of the Gruyère cheese, the pasta, and the white wine was amazing. I will definitely be making this again.
BeBe Napieer
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the white wine, which gave the sauce a nice depth of flavor.
md. sumon kha
[email protected]I made this dish for my family last night and they loved it! Everyone raved about the flavor and the texture. I will definitely be making this again soon.
ninjay 997
[email protected]This dish was absolutely delicious! The Gruyère cheese was perfectly melted and gooey, and the pasta was cooked to perfection. I will definitely be making this again.