Provided by drwilliamg
Number Of Ingredients 14
Steps:
- Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. -- From Review-Journal files
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Malik naeem malik naeem
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible!
Tyler Barber
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed them in this soup. They added a nice earthy flavor.
Saida Gacal
[email protected]This soup is a great way to use up leftover chicken. I always have a container of cooked chicken in my freezer, so this is a quick and easy meal to make.
Lois Okorie
[email protected]I love the addition of the wild rice in this soup. It gives it a nutty flavor and a chewy texture.
Ruth Ruthie
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Stephanie Mosquera
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a little too salty for my taste.
JOE BRAIZER BRAIZER TZ
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's so creamy and delicious, and the chicken is cooked perfectly.
Akbar khan
[email protected]This soup is so easy to make, even for a beginner cook. I love that I can just throw all the ingredients in a pot and let it simmer.
Lisa Canfield
[email protected]I've made this soup several times now and it's always a hit with my family. The chicken is tender and juicy, and the broth is so rich and flavorful.
Ch Arslan RaNJha
[email protected]This Alpine Village Chicken Supreme Soup is a must-try! It's so flavorful and comforting, perfect for a cold winter day.