ALPINE VEGETABLE SOUP
This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter supper. You can substitute or add other root vegetables (turnips, parsnip, etc.) to your taste or what's on sale at the store.
Provided by KiminyMe
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan on medium-high. When the oil is heated, add the chopped onion and saute until the onion starts turning light brown. Pay attention that it doesn't burnt.
- Turn the temperature down to medium or low (depending on how fast your range cooks), and let the onions carmelize to a darker brown.
- Turn the heat back to medium high, then stir in the garlic, celery, salt and pepper. Stir together to blend the flavors.
- Add the potatoes and carrots and stir-fry for a few more minutes.
- Add the broth, zucchini, and dillweed. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the vegetables are soft.
- Make sure that the cornstarch is dissolved in the cold water, then add to the soup. Raise the heat to medium-high and heat through to thicken the broth a little.
- Serve topped with grated cheese.
Nutrition Facts : Calories 247.8, Fat 5.6, SaturatedFat 1.1, Sodium 983.3, Carbohydrate 39.3, Fiber 5.7, Sugar 6.5, Protein 10.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #potatoes #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #carrots
You'll also love
Abuzar mohammed
[email protected]This soup is a great way to use up leftover vegetables.
Mike Draxler
[email protected]I love the smell of this soup cooking in my kitchen.
Rayhan Hero
[email protected]This soup is a great way to get your kids to eat their vegetables.
Gaming Ranger
[email protected]I made this soup in my slow cooker, and it turned out great! It's a great way to have a hot meal ready when I get home from work.
letshego moatlhudi
[email protected]This soup is a great way to use up leftover vegetables.
Virgine alice
[email protected]I'm a vegetarian, and this soup is a great way for me to get my daily dose of vegetables.
Keith Hilliard
[email protected]This soup is a great way to warm up on a cold day.
Tanvir Aman
[email protected]I love how versatile this soup is. I've made it with different vegetables, and it always turns out great.
Memyself Denis
[email protected]This soup is a great base for other dishes. I added some cooked chicken and rice to make a chicken and rice soup.
Inovate Ino
[email protected]I didn't have any celery on hand, so I used green bell pepper instead. It turned out great!
Md shihab Hossine
[email protected]The soup was too thick for my liking. I added some water to thin it out.
Santosh Mandal
[email protected]This soup is a little bland for my taste. I added some salt and pepper to taste.
Noz
[email protected]I love that this soup is low in calories and fat. It's a great way to enjoy a healthy meal without feeling guilty.
Music Happy
[email protected]This soup is a great way to get your daily dose of vegetables.
Edukugho Abigail
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Elisma Fourie
[email protected]This soup is a great way to use up leftover vegetables.
Bint e Saddique
[email protected]I'm not a big fan of vegetable soup, but this one is really good. The broth is flavorful and the vegetables are tender.
Charlotte Appiah - Kubi
[email protected]This soup is so easy to make! I was able to throw it all together in about 30 minutes.
Amoh Davu
[email protected]I love the combination of vegetables in this soup. The carrots, celery, and potatoes are all cooked to perfection, and the tomatoes add a nice sweetness.
Lucille Carter
[email protected]This soup is a hearty and satisfying meal, perfect for a cold winter day.