ALPINE POTATO VEGETABLE SOUP
Steps:
- 1. Saute garlic and onion in large saucepan until onion is translucent 2. Add broth, potatoes, carrots, celery (without tops) and zucchini 3. Bring to boil then simmer 15-20 minutes until potatoes are *just* tender 4. Add the dill, parsley, salt, pepper, reserved celery tops and if desired, the cornstarch thickener and simmer until slightly thickened
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Alyssa Lol
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Mdshoriful Islam
[email protected]This soup is healthy and delicious. I feel good about feeding it to my family.
SK saidul sardar
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Maria Chatterpaul
[email protected]This soup is a great way to warm up on a cold day.
Nick Tavares
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really flavorful and satisfying.
Zasco Bw
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
Usman Bhatti
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
chris burke
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Mahlodi Maredi
[email protected]This soup is amazing! The combination of vegetables and spices is perfect. I highly recommend it.
Bad Gaming
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra garlic and paprika to give it a bit of a kick.
Imran Sahil
[email protected]Easy to follow recipe and the soup turned out delicious! Will make again for sure.
Deliah Dornes
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.