ALPINE PERCH FILETS IN WHITE WINE (EGLIFILETS IN WEISSWEIN)
Switzerland is an angler's paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. Lakes and brooks in the Alps are classic waters, and whoever is after big fish will find trout, carp and perch, pike in the Rhone. I got this recipe in Culinaria European Specialties.
Provided by Marlitt
Categories Perch
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the fish and pat dry.
- Drizzle with lemon juice and dredge the fish in the flour.
- Quickly fry the fish in butter.
- In a large pan heat the cream with the wine and let it steep for a few minutes. (10).
- Season with salt and pepper.
- Clean and slice the mushrooms.
- Arrange the filets on a platter, cover with the raw mushrooms and then the hot sauces.
- Garnish with chopped parsley.
- This is served with egg noodles, rice, or new potatoes and a salad.
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Md Alam
[email protected]Absolutely stunning!
Luki Da Best
[email protected]This dish was a bit too bland for my taste, but I think it would be great with a few additional spices.
Aqib 7490
[email protected]I've never cooked perch before, but this recipe made it easy and delicious. I'll definitely be trying it again.
Safya Nazm
[email protected]The sauce was a bit too thick for my liking, but overall this was a good recipe.
Alikhan Gandahi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
david njuguna
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and presentation.
Dylan Saunders
[email protected]The fish was cooked perfectly, but the sauce was a bit too tangy for my taste.
Bridgette Dube
[email protected]This recipe was easy to follow and resulted in a beautiful and tasty dish. I will definitely be making it again!
Amjad Ullah
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The perch was so delicate and flaky, and the sauce was simply divine.
Adnan Alli
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the white wine sauce was rich and flavorful.