ALPINE OMELET
Make and share this Alpine Omelet recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, soark fruit bits in the water and lemon juice for several hours or overnight. Drain fruit and reserve liquid.
- In a small pan, melt 1 tablespoon margarine over medium-high heat. Add cornstarch, stirring quickly. Stir in honey and the water from the fruit. Stir until the mixture is thick and smooth. Add fruit and simmer on low heat while making the omelet.
- In a large bowl, whip together flour, eggs, half and half, and nutmeg until frothy. Cover bowl with a towel and place in refrigerator for 15 minutes. Remove and whip mixture once more.
- Turn heat to medium high under a large frying pan. Melt 1 1/2 tablespoons of margarine and add egg mixture. Cover, turn heat to low, and cook for 7 to 8 minuntes- until omelet is light brown on the bottom.
- With a wooden spoon, break the omelet into bite sized pieces and turn them over. Turn heat off and allow egg mixture to beome firm on the bottom.
- Serve with fruit mixture.
- Note: Soaking and refrigeration time not included in prep or cooking time.
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Nambassa Harriet
[email protected]I think this omelet would be better with a different type of cheese.
Top Gamer
[email protected]I had trouble getting the omelet to cook evenly.
Hamzii Malik
[email protected]This omelet is a bit bland for my taste.
Kasey Campbell
[email protected]I've never made an omelet before, but this recipe was easy to follow and the omelet turned out great.
MUSIC GOD
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Namuddu Shifah
[email protected]I made this omelet for a brunch party, and it was a big hit. Everyone loved it.
Mshujah Khalid
[email protected]I wasn't sure about the combination of cheese, bell peppers, and ham, but I was pleasantly surprised. It was really good!
Tahirah
[email protected]I highly recommend trying this omelet. You won't be disappointed.
Miraji Haule
[email protected]This omelet is so easy to make, even a beginner cook can do it.
Sikie Nicolett Ngangani
[email protected]I made this omelet for breakfast this morning, and it was the perfect start to my day.
Qadeer Kayani
[email protected]This omelet is a great way to use up leftover vegetables.
ndivhuwo andrian
[email protected]I love how versatile this omelet is. I've used different types of cheese, bell peppers, and ham, and it's always turned out great.
Foridul Islam
[email protected]I've made this omelet several times now, and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.
Brielle Hinton
[email protected]This omelet was a hit with my family! The combination of cheese, bell peppers, and ham was delicious, and the eggs were cooked perfectly.