ALPINE CHICKEN CASSEROLE
Steps:
- 1. Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.
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Ali Mind cracker
[email protected]This casserole is a must-try for any chicken lover. It's creamy, cheesy, and packed with flavor. I especially love the addition of the sun-dried tomatoes and mushrooms.
Maranatha Perry
[email protected]I've tried many different chicken casserole recipes, but this one is by far my favorite. The combination of flavors is perfect, and the chicken is always cooked to perfection.
justice
[email protected]This casserole was easy to make and very flavorful. I used a rotisserie chicken, which made it even easier. The sauce was creamy and rich, and the chicken was moist and tender.
Asiamah Musah
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-dish meal, so cleanup was a breeze.
Md zulfikar Naim Vai
[email protected]This casserole was delicious! I used boneless, skinless chicken breasts, and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
douglas young
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Kynlynn Haase
[email protected]This casserole was a hit with my guests! It was easy to make, and the leftovers were even better the next day. I will definitely be making this again.
Shaikh Mohamed
[email protected]I made this casserole for my family, and they all raved about it. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again!
sean odey
[email protected]This casserole is a must-try for any chicken lover. It's creamy, cheesy, and packed with flavor. I especially love the addition of the sun-dried tomatoes and mushrooms.
Meer haseeb
[email protected]I've tried many different chicken casserole recipes, but this one is by far my favorite. The combination of flavors is perfect, and the chicken is always cooked to perfection.
ALL MASTE with SWABIWAL
[email protected]This casserole was easy to make and very flavorful. I used a rotisserie chicken, which made it even easier. The sauce was creamy and rich, and the chicken was moist and tender.
bendy sans
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-dish meal, so cleanup was a breeze.
Om Shuvam Enterprise
[email protected]This was a delicious casserole! I used boneless, skinless chicken breasts, and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
ibrahem afridi888
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Ebrahim Petersen
[email protected]This casserole was a hit with my family! The chicken was moist and tender, and the sauce was creamy and flavorful. I especially loved the addition of the sun-dried tomatoes and mushrooms.