ALPINE CHICKEN CASSEROLE
Steps:
- 1. Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.
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Ali Mind cracker
c61@aol.comThis casserole is a must-try for any chicken lover. It's creamy, cheesy, and packed with flavor. I especially love the addition of the sun-dried tomatoes and mushrooms.
Maranatha Perry
p-m84@gmail.comI've tried many different chicken casserole recipes, but this one is by far my favorite. The combination of flavors is perfect, and the chicken is always cooked to perfection.
justice
justice@yahoo.comThis casserole was easy to make and very flavorful. I used a rotisserie chicken, which made it even easier. The sauce was creamy and rich, and the chicken was moist and tender.
Asiamah Musah
asiamah.musah87@yahoo.comI made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-dish meal, so cleanup was a breeze.
Md zulfikar Naim Vai
vai_m80@aol.comThis casserole was delicious! I used boneless, skinless chicken breasts, and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
douglas young
young-douglas8@yahoo.comI've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Kynlynn Haase
h_k87@aol.comThis casserole was a hit with my guests! It was easy to make, and the leftovers were even better the next day. I will definitely be making this again.
Shaikh Mohamed
mohameds@gmail.comI made this casserole for my family, and they all raved about it. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again!
sean odey
seano@yahoo.comThis casserole is a must-try for any chicken lover. It's creamy, cheesy, and packed with flavor. I especially love the addition of the sun-dried tomatoes and mushrooms.
Meer haseeb
haseeb.meer@hotmail.co.ukI've tried many different chicken casserole recipes, but this one is by far my favorite. The combination of flavors is perfect, and the chicken is always cooked to perfection.
ALL MASTE with SWABIWAL
a.swabiwal76@gmail.comThis casserole was easy to make and very flavorful. I used a rotisserie chicken, which made it even easier. The sauce was creamy and rich, and the chicken was moist and tender.
bendy sans
bendy@hotmail.frI made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-dish meal, so cleanup was a breeze.
Om Shuvam Enterprise
enterpriseo@aol.comThis was a delicious casserole! I used boneless, skinless chicken breasts, and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
ibrahem afridi888
i_a@hotmail.comI've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Ebrahim Petersen
ebrahimpetersen69@hotmail.frThis casserole was a hit with my family! The chicken was moist and tender, and the sauce was creamy and flavorful. I especially loved the addition of the sun-dried tomatoes and mushrooms.