ALPINE CHEESE TOASTS
These irresistible cheesy toasts are made with Gruyère or raclette, cheeses that melt wonderfully. They're perfect for dipping into a cozy stew, like this Potée Savoyard; save any extra mustard sauce for swirling into your bowl of stew at the table.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 10m
Yield Makes 12 toasts
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mustard, mayonnaise, and 2 tablespoons water until smooth; season with salt and pepper. (The sauce can be made up to 5 days ahead and refrigerated in an airtight container.)
- Evenly slather lightly toasted bread slices with a layer of mustard sauce. Top evenly with cheese and place on a baking sheet; broil until cheese is melted and bubbly, 1 to 2 minutes, and serve immediately.
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Missam Abbas
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover cheese.
Juan Espinosa
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in minutes.
Abderzak Razin
[email protected]I'm not a big fan of cheese, but I actually really enjoyed this dish. The bread was crispy and the cheese was melted and flavorful.
LaKesha Standberry
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Salma Shimu
[email protected]I love the crispy bread and the melted cheese. It's the perfect comfort food.
urmahdotco
[email protected]This is a great recipe for a quick and easy meal. I often make it for lunch or dinner when I'm short on time.
Md Kumar
[email protected]I made this for a party and it was a hit! Everyone loved it. I even had people asking me for the recipe.
Zaiba Farooq
[email protected]I love that this recipe uses different kinds of cheese. It gives the toast a really complex flavor. I used cheddar, Gruyère, and Parmesan, but you could use any type of cheese that you like.
T Brown (Brownie226)
[email protected]This recipe is so easy to follow. I'm a beginner in the kitchen, but I was able to make this dish without any problems. The instructions are clear and concise.
friso stokman
[email protected]I made this for my family last night and they loved it! My kids are picky eaters, but they gobbled this up. It's a great way to get them to eat their cheese.
Rajindar Barma
[email protected]This is the best cheese toast I've ever had! The combination of cheeses is perfect, and the bread is crispy and buttery. I will definitely be making this again and again.