ALPINE BAKED PASTA
Provided by Food Network
Time 55m
Yield 6 to 8 portions
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Place the water in a large pot and bring to the boil. Add the salt, return to the boil and add the
- pasta. When the water returns to the boil, begin to time the pasta carefully, and after 8 minutes of cooking time add the leeks. Cook the pasta and leeks together for another 2 minutes after the water has returned to the boil.
- While waiting for the pasta to cook, put the butter into a saucepan and begin to melt until golden brown. When the butter is a light nut brown add the sage and poppy seeds and set aside.
- The pasta leek combination should cook for a total time of about 10 to 11 minutes (check the recommended cooking time on the pasta box). Add the spinach in the final 2 minutes of cooking time. Cook together for 2 to 3 minutes, drain and toss with the sage butter, add the salt and pepper and place into a buttered gratin dish.
- Add both cheeses and stir to combine. Place the gratin dish into the oven and bake for 10 to 12 minutes until the cheese has melted and the top edges begin to brown. Serve immediately.
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Vanessa Dube
[email protected]This is my go-to recipe for baked pasta. It's simple to make and always comes out perfect.
Kimbugwe Dickson
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients.
ssemusu sharif
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Justice Boahen
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
omukiliza david
[email protected]I love the combination of flavors in this dish. The cheese, sausage, and vegetables all come together perfectly.
Randy Maes
[email protected]I made this dish for a potluck and it was a huge success.
Hihi Gjj
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients.
Haazir Icer
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Jeremy Jeremy
[email protected]I love that this dish is so versatile. You can use any type of pasta or vegetables that you like.
Farhanullah Afridi
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out delicious.
Erica Vandergroef
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Md Mizun
[email protected]I made this dish for my picky eaters and they loved it! The pasta was soft and cheesy, and the vegetables were cooked perfectly.
Saif haitham
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kytana McCormick
[email protected]I used whole wheat pasta in this recipe and it turned out great. I also added some chopped spinach for extra nutrition.
Jordan Phamus
[email protected]I love the combination of flavors in this dish. The cheese, sausage, and vegetables all come together perfectly.
williejoe mccray
[email protected]This is my go-to recipe for baked pasta. It's simple to make and always comes out perfect.
Abdul Razaque
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mimo _T_T
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Odwa Mclean
[email protected]This dish was a hit with my family! The flavors were rich and comforting, and the pasta was cooked perfectly. I especially loved the crispy cheese topping.