ALPHABET BREADSTICKS
Categories Bread Egg Appetizer Bake Kid-Friendly Quick & Easy
Yield 12 Servings
Number Of Ingredients 3
Steps:
- With a knife or scissors, cut dough into pieces to match the number of letters to be formed. Roll each piece into a rope 1/2-inch in diameter and form letters by cutting and overlapping where necessary. Place words on a sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 20-30 minutes. Remove wrap and carefully brush with egg or melted butter. Sprinkle with coarse sugar ,seeds or parmesan cheese and garlic salt. Bake at 350°F 20-25 minutes or until golden brown.
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Balram kumar Mahato
m-b48@yahoo.comThese breadsticks are a great way to get kids involved in the kitchen. They are easy to make and kids love to help shape the dough.
ccnbv
ccnbv@gmail.comI love the versatility of these breadsticks. I've used them for everything from appetizers to side dishes to main courses. They are always a hit.
Tanzil Hasan
thasan@hotmail.comThese breadsticks are the perfect party food. They are easy to make ahead of time and they can be served warm or at room temperature. I always get rave reviews when I bring them to parties.
Boboto Tinka
t-b73@hotmail.frI've made these breadsticks several times and they are always a hit with my family and friends. They are so easy to make and they taste great. I highly recommend them.
Arnulfo Chavez
chavez.a100@gmail.comThese breadsticks are a great way to get kids involved in the kitchen. They are easy to make and kids love to help shape the dough.
Wally B Comedy
wally_b@hotmail.comI love the versatility of these breadsticks. I've used them for everything from appetizers to side dishes to main courses. They are always a hit.
Hasan Ansari
ahasan37@gmail.comThese breadsticks are the perfect size for dipping. They are not too big and not too small, and they fit perfectly in your hand.
keizys sali
sali@hotmail.co.ukI love that these breadsticks can be made with any type of flour. I've used all-purpose flour, bread flour, and even whole wheat flour, and they have always turned out great.
Mable Mbodza
mable76@hotmail.comThese breadsticks are a great way to use up leftover dough. I always have a little bit of dough left over after I make pizza, and these breadsticks are the perfect way to use it up.
Amila Siphango
a-siphango@yahoo.comI was a little hesitant to try these breadsticks because I'm not a huge fan of yeast doughs. But I was pleasantly surprised at how easy they were to make and how delicious they turned out. The dough was so soft and pliable, and the breadsticks were n
Delivery Boy
b.d@yahoo.comThese breadsticks are the perfect party food. They are easy to make ahead of time and can be served warm or at room temperature. I always get rave reviews when I bring them to parties.
Sushmita Maharjan
sm43@yahoo.comI've made these breadsticks several times now and they are always a crowd-pleaser. They are so versatile and can be served with any number of dips or sauces. I especially love them with marinara sauce.
md tarikul khan
m.khan@hotmail.comThese breadsticks were a hit with my family! They were so easy to make and turned out perfectly. The dough was soft and pliable, and the breadsticks were nice and crispy. I will definitely be making these again.