ALOUETTE SUMMER VEGETABLES

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Alouette Summer Vegetables image

This recipe is great for Fourth of July and Summer BBQ's or easy enough for a weeknight dinner. Enjoy!

Provided by Corrinne J

Categories     Vegetable

Time 25m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 5

2 medium red bell peppers, cut in strips
1 cup mushroom, sliced
3 cups fesh broccoli florets
3 cups summer squash, sliced (any type)
1 (6 1/2 ounce) package alouette garlic & herbs or 1 (6 1/2 ounce) package alouette creamy onion & shallots spreadable cheese

Steps:

  • Pre-heat grill to medium high.
  • Open aluminum foil cooking bag and layer vegetables evenly inside bag.
  • Spoon Alouette Spreadable Cheese on top of vegetables.
  • Seal bag by double folding end. Place on grill, cover, and cook 8 to 10 minutes.
  • Using oven mitts, carefully place bag on baking sheet and cut open, allowing steam to escape. If bag sticks to the grill, cut open and remove vegetables.
  • For Oven Cooking:.
  • Pre-heat oven to 450°F Insert ingredients in aluminum foil cooking bag as directed above.
  • Place sealed bag on baking sheet and bake 20-25 minutes.
  • Note:.
  • Any other flavor of Alouette Spreadable Cheese may be substituted for Alouette Garlic & Herbs Spreadable Cheese.

Golden Jah
goldenjah@yahoo.com

This recipe is a waste of time. It didn't turn out well at all.


Christian Kuharske
kuharske_c@yahoo.com

I'm not sure about this recipe. It seems like it would be too bland.


Kastom Roy
roy@yahoo.com

I can't wait to try this recipe! It looks amazing.


Timi Ma
ma-timi@aol.com

This recipe is a keeper! I'll be making it all summer long.


Md Hossin
md.hossin57@gmail.com

I'm making this dish again tonight! It's that good.


Bimala Bc
b.bc37@hotmail.fr

This dish is a great way to get your kids to eat their vegetables.


Enuwa Ameh
a@gmail.com

I love this recipe! It's so versatile and can be made with any type of summer vegetables.


mdmanik mia
mdmanik.m85@hotmail.com

This dish is perfect for a summer party. It's easy to make and can be served warm or cold.


Ramirez Velasquez
v42@hotmail.com

I'm not a big fan of vegetables, but this dish was amazing! The sauce was so good that I even ate the vegetables.


Zeeshan Sajid
z_sajid60@yahoo.com

This recipe is a great way to use up summer vegetables. The sauce is light and flavorful, and the vegetables are cooked perfectly.


ALic
alic82@hotmail.com

I made this dish last night and it was a hit with my family! Everyone loved the combination of vegetables and the sauce was to die for.


BYE IDIOT
idiot-b44@hotmail.com

This dish was absolutely delicious! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


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