ALOUETTE STUFFED MUSHROOM CAPS
Steps:
- Preheat oven to 375º F. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs. Bake 12-15 minutes. Garnish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward Baajo
[email protected]Overall, I was disappointed with this recipe.
Fayyaz Ahmad
[email protected]I would have liked the mushrooms to be more crispy.
The Aimee Teresa
[email protected]The mushrooms were a bit bland.
Mohammed Anish Rain
[email protected]I found the instructions to be a bit confusing.
Kelly Combs
[email protected]These mushrooms were a bit too salty for my taste.
J A
[email protected]I'm not a fan of mushrooms, but I really enjoyed these. The stuffing was flavorful and the mushrooms were cooked perfectly.
Ashwani Arya Thakur
[email protected]These mushrooms are also great for meal prep. I make a big batch on the weekend and then reheat them throughout the week for lunch or dinner.
BTS FANGIRL I AM GOOD GIRL
[email protected]I served the mushrooms with a side of ranch dressing.
Denise Sieben
[email protected]I baked the mushrooms for 20 minutes instead of 15 minutes because I wanted them to be extra crispy.
Kenzie Wiegand
[email protected]I used a mixture of Gruyère and Parmesan cheese in the stuffing.
Alexandra Abarca
[email protected]I added some chopped bacon to the stuffing for extra flavor.
Mehtab Malik
[email protected]These stuffed mushrooms are a great way to use up leftover chicken or turkey.
damian thevampire
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Breanna Laurie
[email protected]These mushrooms are the perfect appetizer for any party. They're easy to make ahead of time and they can be served hot or cold.
AMEZIAH GLADYS
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the stuffing was delicious.
Bishnu Chunara
[email protected]I've made these mushrooms several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Nazmul Riad
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.