ALOUETTE PECAN CARAMEL BRIE RECIPE
This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.
Provided by Corrinne J
Categories Cheese
Time 8m
Yield 12 wedges, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
- Spread caramel over the top of the Alouette Baby Brie.
- Sprinkle pecans on top.
- Serve at room temperature.
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Richard Ariwonyang
[email protected]This is a great recipe!
Aynul Khan
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less caramel sauce.
Sk Shakib
[email protected]I made this for my boyfriend and he loved it! He said it was the best brie he's ever had.
Aasmi Rai
[email protected]This is a great recipe for a romantic dinner.
Leeyandre Billings
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Giuliana Vargas
[email protected]I've never made anything like this before, but it turned out great! I'm so glad I tried this recipe.
Mustafe Biilar
[email protected]This recipe is a bit pricey, but it's definitely worth it for a special occasion.
Isaac Franscico
[email protected]I'm not a big fan of brie, but I loved this recipe. The caramel sauce really made it.
Fresh Bin
[email protected]This is one of my favorite recipes to make for my family. It's always a hit!
Taylan Chapman
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Abiodun Lawrence
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and everyone will love it.
Arjun Ghalley
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Afikile Mtshakaza
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Kwame Bamfo
[email protected]I made this for my friends and they loved it! It was so easy to make and everyone raved about it.
Laura Pickens
[email protected]This is a great recipe for a special occasion.
Amber Samuel
[email protected]I followed the recipe exactly and it turned out great! The Alouette cheese was a nice touch.
Sphumerh Ndlovu
[email protected]This recipe was a hit at my holiday party! The brie was perfectly gooey and the caramel sauce was divine.