ALOUETTE FRENCH BREAD
Make and share this Alouette French Bread recipe from Food.com.
Provided by SB61287
Categories Breads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Slice bread in half, lengthwise. Spread with cheese.Sprinkle with parmesan. Broil until cheese melts.
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Kefayat Khan
[email protected]This was a great recipe! The bread was fluffy and the cheese was melted and gooey. I will definitely be making this again.
Abigail Akpabio
[email protected]I was really excited to try this recipe, but I was disappointed. The bread was dry and the cheese wasn't melted all the way through.
Pury Rty
[email protected]This was the easiest French bread I've ever made! It turned out great, and my family loved it. I'll definitely be making this again.
Ishmael Hoque
[email protected]This recipe is a keeper! The bread is delicious, and the cheese is perfectly melted. I can't wait to make it again.
Tanzim Turjo
[email protected]This is the best French bread recipe I've ever tried! The bread is so light and fluffy, and the cheese is melted and gooey. I will definitely be making this again and again!
musa wayz
[email protected]Meh.
Micheal Smart
[email protected]This was a disaster! The bread was dense and gummy, and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Victor Contreras
[email protected]Not too bad! I thought the bread was a bit dry, but the cheese was nice and melted. I think I'll try adding a little more butter to the bread next time.
Fanss 5
[email protected]This is my new go-to recipe for French bread. It's so easy to make, and it always turns out perfect! The bread is always fluffy and golden brown, and the cheese is melted and bubbly. I highly recommend this recipe!
Faisal Sandhu
[email protected]Really enjoyed this recipe! The bread was light and airy, and the cheese was melted and gooey. I added some chopped chives to the top before baking, and it added a nice pop of flavor.
Ivan Calico
[email protected]This recipe was easy to follow and the bread turned out great! I used a combination of Gruyère and cheddar cheese, and it was sooo good. I'll definitely be making this again.
Jecinta Wanja
[email protected]I made this for my family and they loved it! The bread was so soft and fluffy, and the cheese was nice and melted. It was the perfect comfort food for a cold winter night.
Terry Mullen
[email protected]This was absolutely delicious! The bread was fluffy, moist and had a slightly sweet flavor. The cheese added a perfect salty richness. I will definitely be making this again!