ALOUETTE® CRèME DE BRIE® SHRIMP CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Alouette® Crème De Brie® Shrimp Cups image

Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.

Provided by Corrinne J

Categories     Lunch/Snacks

Time 20m

Yield 30 appetizers, 15 serving(s)

Number Of Ingredients 9

2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature
30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
2 tablespoons extra virgin olive oil
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic, finely minced

Steps:

  • Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
  • In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
  • Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
  • Variation:.
  • For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
  • If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

Muna Chizzy
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Laxman Dhakal
[email protected]

These shrimp cups are the perfect finger food for a party.


Sabina Bista
[email protected]

I love how versatile this recipe is. You can use any type of cheese or shrimp that you like.


Ali Jutt31bc
[email protected]

These shrimp cups are so easy to make, and they're always a crowd-pleaser.


Magi Toes
[email protected]

I'm not a fan of Brie cheese, so I used cheddar cheese instead. The shrimp cups were still very good.


Payel Roy
[email protected]

I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out really well!


michail wazowsky
[email protected]

The shrimp cups were a little too salty for my taste, but other than that they were great.


Hhgg Hfdhdhxhx
[email protected]

I love that this recipe uses cream cheese. It makes the shrimp cups so creamy and rich.


Joe Simon
[email protected]

I made these shrimp cups for a recent dinner party and they were a huge hit! Everyone raved about how delicious they were.


Stellar Jeffrey
[email protected]

These shrimp cups are the perfect appetizer for any party or gathering. They're elegant and delicious, and they're sure to impress your guests.


Kobusinge Agnes
[email protected]

I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great!


Suraj R6ajkoomar
[email protected]

Wow! This recipe is a total winner! The combination of flavors is just incredible and the shrimp were cooked to perfection!