ALOUETTE BACON WRAPPED SCALLOPS AND SHRIMP
Make and share this Alouette Bacon Wrapped Scallops and Shrimp recipe from Food.com.
Provided by Corrinne J
Categories Very Low Carbs
Time 20m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat a sauté pan over medium-high heat for 5 minutes.
- Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
- Set aside onto a paper towel. Drain grease from pan.
- In the same sauté pan over medium-high heat, sear scallops on both sides for 2 ½-3 minutes until caramelized on top, or opaque. Set aside.
- Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
- Spread each bacon strip with 1/2 tablespoons of Alouette.
- Wrap the Alouette covered bacon around the side of the scallop.
- Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
- Sprinkle with chopped scallions.
- Serve immediately.
Nutrition Facts : Calories 146.9, Fat 12.5, SaturatedFat 4.7, Cholesterol 29.2, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.5
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Rk900's_No1._wifee
rk900s_no1._wifee28@hotmail.frI love the combination of flavors in this dish. The sweetness of the scallops, the smokiness of the bacon, and the tanginess of the sauce all come together perfectly.
Mikey Doo
d-m@gmail.comThis is my favorite recipe for scallops and shrimp. It's always a hit at parties.
Allah Ditta AD
d@gmail.comI'm not a fan of seafood, but I really enjoyed this dish. The scallops and shrimp were cooked perfectly and the sauce was amazing.
Paul Alvarez
apaul0@hotmail.comThis recipe is easy to follow and the results are amazing. The scallops and shrimp are cooked to perfection and the sauce is delicious.
Justine Martens
m-j80@hotmail.frI made this recipe for my boyfriend and he loved it! He said it was the best seafood dish he's ever had.
Malik Arman
malik-arman40@yahoo.comI love that this recipe is low-carb. It's a great way to enjoy seafood without feeling guilty.
Maryann Alex
a_maryann@hotmail.comI'm allergic to shrimp, so I substituted it with chicken. It turned out great!
GREGORY WILSON
w.gregory@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Kakyo Annet
kannet8@yahoo.comI'm not sure what went wrong, but my scallops and shrimp turned out rubbery. I think I might have overcooked them.
Skeets
skeets83@hotmail.comI love the combination of flavors in this dish. The sweetness of the scallops, the smokiness of the bacon, and the tanginess of the sauce all come together perfectly.
Evelyn Scarlett
scarlett-e14@hotmail.comI've never made scallops or shrimp before, but this recipe made it really easy. The scallops and shrimp turned out great!
Mr P
m.p@gmail.comThis is my go-to recipe for scallops and shrimp. It's always a crowd-pleaser.
Stephan Mhambi
stephan.m17@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the scallops and shrimp.
Junior Thulo Theletsane
t@hotmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The scallops and shrimp were cooked just right and the sauce was amazing.
knoppid
knoppid@yahoo.comI love this recipe! It's so easy to make and the scallops and shrimp are always cooked perfectly.
Mr. Grumpy
g@gmail.comI followed the recipe exactly and the scallops and shrimp turned out overcooked. Maybe I should try cooking them for a shorter amount of time next time.
Alice Namakula
alice@hotmail.comThis dish was easy to make and turned out great! The scallops and shrimp were succulent and the bacon added a nice smoky flavor.
Muzamal Hussain
hussainm91@hotmail.comI've made this recipe several times and it's always a hit! The bacon-wrapped scallops and shrimp are cooked to perfection and the sauce is delicious.