ALOUETTE BACON WRAPPED SCALLOPS AND SHRIMP
Make and share this Alouette Bacon Wrapped Scallops and Shrimp recipe from Food.com.
Provided by Corrinne J
Categories Very Low Carbs
Time 20m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat a sauté pan over medium-high heat for 5 minutes.
- Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
- Set aside onto a paper towel. Drain grease from pan.
- In the same sauté pan over medium-high heat, sear scallops on both sides for 2 ½-3 minutes until caramelized on top, or opaque. Set aside.
- Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
- Spread each bacon strip with 1/2 tablespoons of Alouette.
- Wrap the Alouette covered bacon around the side of the scallop.
- Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
- Sprinkle with chopped scallions.
- Serve immediately.
Nutrition Facts : Calories 146.9, Fat 12.5, SaturatedFat 4.7, Cholesterol 29.2, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.5
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Rk900's_No1._wifee
[email protected]I love the combination of flavors in this dish. The sweetness of the scallops, the smokiness of the bacon, and the tanginess of the sauce all come together perfectly.
Mikey Doo
[email protected]This is my favorite recipe for scallops and shrimp. It's always a hit at parties.
Allah Ditta AD
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The scallops and shrimp were cooked perfectly and the sauce was amazing.
Paul Alvarez
[email protected]This recipe is easy to follow and the results are amazing. The scallops and shrimp are cooked to perfection and the sauce is delicious.
Justine Martens
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best seafood dish he's ever had.
Malik Arman
[email protected]I love that this recipe is low-carb. It's a great way to enjoy seafood without feeling guilty.
Maryann Alex
[email protected]I'm allergic to shrimp, so I substituted it with chicken. It turned out great!
GREGORY WILSON
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Kakyo Annet
[email protected]I'm not sure what went wrong, but my scallops and shrimp turned out rubbery. I think I might have overcooked them.
Skeets
[email protected]I love the combination of flavors in this dish. The sweetness of the scallops, the smokiness of the bacon, and the tanginess of the sauce all come together perfectly.
Evelyn Scarlett
[email protected]I've never made scallops or shrimp before, but this recipe made it really easy. The scallops and shrimp turned out great!
Mr P
[email protected]This is my go-to recipe for scallops and shrimp. It's always a crowd-pleaser.
Stephan Mhambi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the scallops and shrimp.
Junior Thulo Theletsane
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops and shrimp were cooked just right and the sauce was amazing.
knoppid
[email protected]I love this recipe! It's so easy to make and the scallops and shrimp are always cooked perfectly.
Mr. Grumpy
[email protected]I followed the recipe exactly and the scallops and shrimp turned out overcooked. Maybe I should try cooking them for a shorter amount of time next time.
Alice Namakula
[email protected]This dish was easy to make and turned out great! The scallops and shrimp were succulent and the bacon added a nice smoky flavor.
Muzamal Hussain
[email protected]I've made this recipe several times and it's always a hit! The bacon-wrapped scallops and shrimp are cooked to perfection and the sauce is delicious.