ALOUETTE BABY BRIE WEDGE IN PHYLLO
Steps:
- * Preheat oven to 375 ºF. * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter. * Place a second sheet of phyllo on top; brush with melted butter. * Place third sheet of phyllo on top of 2 sheets; brush with melted butter. * Place Alouette® Baby Brie® on the near side * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal * Bake 8-12 minutes, until golden brown. * Cool 10 minutes serving.
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amdad ali
[email protected]I followed the recipe exactly and the phyllo dough was soggy. I'm not sure what went wrong.
STR BANGLA
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Eggs and Toast
[email protected]The brie was a bit runny for my taste. I think I would have preferred it if it had been baked for a few minutes longer.
keira Augustus
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make brie en croute.
Mr Opu
[email protected]This was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Tanjib Hassan
[email protected]This dish is so delicious and elegant. I'm definitely going to make it again.
Moviez scene
[email protected]This is a great recipe for a quick and easy weeknight meal.
Liz Njeri
[email protected]I love the combination of flavors in this dish. The brie, the honey, and the phyllo dough all work together perfectly.
Md Shakil shak
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Rasvita Stankute
[email protected]This is the perfect appetizer for a party. It's easy to make and it always disappears quickly.
Niki Hosseini
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Arun chaudhary
[email protected]This is a really elegant dish that's perfect for a special occasion. I served it at my last dinner party and everyone raved about it.
Hina Abbasi
[email protected]I've never made anything with phyllo dough before, but this recipe was really easy to follow. The brie was perfectly melted and the phyllo dough was crispy and flaky.
Bryce Miskin
[email protected]This was a great recipe! I made it for my family and they all loved it. It's definitely a keeper.
Somali music Lycris
[email protected]I'm not a big fan of brie, but I loved this recipe. The phyllo dough and the honey really balanced out the flavor of the cheese.
Dannette Penton
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished product is so delicious and it's perfect for a special occasion.
Jayden South
[email protected]I used a different type of cheese (chèvre) and it turned out really well. I think this recipe would be good with just about any type of cheese.
Sampath Kumara
[email protected]This was my first time making anything with phyllo dough and it turned out great! The recipe was easy to follow and the results were delicious.
Kisakye Lydnazarah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it looks really impressive when you serve it.
Anthony Hutchinson Jr
[email protected]This recipe was a hit at my last dinner party! The brie was perfectly melted and gooey, and the phyllo dough was crispy and flaky. I will definitely be making this again.