ALOO ROTI (POTATO ROTIS)
I found this recipe when I was looking to make some healthier flatbreads that were flavorful but that didn't involve frying or loads of ghee. I adapted this from Neelam Batra's 1000 Indian Recipes. It's really very simple to make since it involves no kneading, or messing up mixers and stuff.
Provided by eatrealfood
Categories Breads
Time 30m
Yield 12 rotis
Number Of Ingredients 15
Steps:
- Boil potatoes till tender, then grate them.
- Mix together in a large bowl, the wholewheat flour, AP flour, fenugreek and mint leaves, cilantro, chili, ginger, ajwain seeds, salt and pepper.
- Mix in the grated potatoes and oil.
- You should have a semi-firm dough that does not stick to your fingers, but if you don't have enough moisture, add some of the optional yogurt to yield a dough of such consistency.
- Do not knead the dough anymore than needed to incorporate everything. There is also no need to let it rest.
- Divide the dough into 10-12 balls with lightly oiled, clean hands.
- Dust your rolling surface with some flour, and roll each ball into a thin 6-inch circle.
- Heat your griddle over medium-high heat and cook the breads until they are speckled with golden dots on each side. This should take about a minute per side.
- Remove from griddle, brush with butter and serve.
Nutrition Facts : Calories 115.6, Fat 2.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 8.6, Carbohydrate 20.8, Fiber 2.7, Sugar 1.1, Protein 3.3
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Mason Bendily
[email protected]I'm always looking for new Indian recipes to try. This aloo roti recipe is definitely a keeper! The rotis are soft and fluffy, and the potato filling is flavorful and satisfying.
Eli Noyola
[email protected]These aloo roti are the perfect way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Daria Isaenko
[email protected]I love the simplicity of this recipe. The aloo roti are made with just a few ingredients, but they're packed with flavor.
Anielo Rooinasie
[email protected]These aloo roti were a hit at my brunch party! Everyone loved them. They're so easy to make and they taste amazing.
John Okpame
[email protected]I'm not sure what I did wrong, but my aloo roti turned out really dry. I think I might have overcooked them.
Noyon Noyon
[email protected]These aloo roti were a bit bland for my taste. I think I'll add some more spices next time.
Sj Ja
[email protected]I'm always looking for new ways to use up leftover mashed potatoes. This recipe is a great option! The aloo roti are delicious and easy to make.
Darlene Keiper
[email protected]These aloo roti are the perfect comfort food. They're soft, fluffy, and packed with flavor. I love serving them with a dollop of yogurt and a pickle.
Indrani Athapaththu
[email protected]Overall, I thought this recipe was pretty good. The aloo roti were tasty and filling. I would definitely make them again.
Sakhumuzi Chonco
[email protected]I had a hard time getting the rotis to roll out thinly. They kept breaking. I think I need more practice.
Zorica Kovacevic
[email protected]These aloo roti were a little too dry for my taste. I think I'll add some more ghee next time.
Abbas Pervaiz
[email protected]I love the flavor of these aloo roti. The cumin and coriander really shine through. I also appreciate that the recipe is not too spicy.
katelyn ferris
[email protected]This recipe is a great way to use up leftover mashed potatoes. The aloo roti are a tasty and satisfying meal.
Sadam Kumar
[email protected]I'm not a big fan of Indian food, but I thought I'd give this recipe a try. I'm glad I did! The aloo roti were surprisingly good. I'll definitely be making them again.
surani
[email protected]I tried this recipe for the first time last night and it was a success! The rotis were crispy on the outside and soft on the inside. The potato filling was simple but delicious.
Mekete Tsegae
[email protected]These aloo roti were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing.
Isaac Kipsami
[email protected]I've made this recipe several times now and it always turns out great. The aloo roti are delicious and filling. I love that I can use up leftover mashed potatoes in the filling.
L Ramirez
[email protected]This aloo roti recipe is a keeper! The rotis turned out soft, flaky, and perfectly golden brown. The potato filling was flavorful and well-seasoned. My family loved them!