ALOO (POTATO) PAKORA
I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids. They'll eat them right up.
Provided by alice Dave
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add water to the Besan.
- Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth.
- Add the Chilli powder, cumin powder, garlic, ginger, salt and chopped coriander and stir the batter.
- The potatoes should be sliced very thinly.
- No thicker than 1/4 of an inch.
- At this point test one slice of potato in the batter.
- There should just be a thin coat of batter.
- Heat the oil in a pan.
- Use a larger frying pan so that you have more surface area.
- The oil doesn't need to be too deep since the potato slices are very thin.
- Dip the potato slices in the batter and fry them till they are golden brown.
- Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.
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Malix Ali
[email protected]I thought the pakoras were a bit dry. I would have liked them to be more moist.
Sawmil Magar
[email protected]These were a bit too spicy for my taste, but they were still pretty good.
David mickybrown
[email protected]I'm always looking for new pakora recipes and this one is definitely a keeper. The pakoras are delicious and they're so easy to make.
Danny Olbina
[email protected]These were so good! I love the combination of the crispy batter and the soft potatoes.
Edward Nengwa
[email protected]I've made these pakoras several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Shahoor Khan
[email protected]These were a hit at my party! Everyone loved them and they were so easy to make.
Steve Cast
[email protected]I love aloo pakoras and this recipe is one of the best I've tried. The pakoras are crispy and flavorful, and the potatoes are perfectly cooked.
Haseeb Doctor
[email protected]These were really easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy snack.
Fardin FF
[email protected]I thought the pakoras were a bit bland. I would have liked them to have more flavor.
Chantalle Yeah
[email protected]I found that the pakoras didn't hold together very well. They kept falling apart when I tried to eat them.
OverKill Phil
[email protected]These were a bit too oily for my taste, but they were still pretty good.
Salimah Ndagire
[email protected]I made these for my family and they loved them. They said they were the best pakoras they had ever had.
Hussnain Nadeem
[email protected]I followed the recipe exactly and the pakoras turned out perfectly. They were crispy on the outside and fluffy on the inside.
Ilyas Awan
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Gram Bangla
[email protected]I'm not usually a big fan of pakoras, but these were really good. The potatoes were perfectly cooked and the batter was nice and crispy.
Nwike Emmanuel
[email protected]These aloo pakoras were a huge hit at our party! They were so easy to make and everyone loved them.